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Sticky Belly Pork Burger with Quick Pickled Vegetables


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NATUROPATHIC doctor, TRIATHLETE, CHEF, creator AND HOST OF tv’S “most excellent well being,” health-TIP SEGMENTS FEATURED ON NBC associates IN several predominant towns. 1. think fine AND consciousness ON GRATITUDE studies suggests a wholesome advantageous mindset enables construct a healthier immune gadget and boosts common fitness. Your frame believes what you believe you studied, so focus on the nice. 2. consume YOUR veggies Shoot for five servings of veggies a day — uncooked, steamed, or stir-fried. A eating regimen excessive in greens is associated with a discounted hazard of developing cancers of the lung, colon, breast, cervix, esophagus, belly, bladder, pancreas, and ovaries. And most of the most effective phytonutrients are those with the boldest colours — which includes broccoli, cabbage, carrots, tomatoes, grapes, and leafy veggies. three. 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Play water volleyball. motorbike to paintings. bounce on a trampoline. pass for a hike. 5. GET a very good night time'S SLEEP when you have hassle drowsing, try rest techniques such as meditation and yoga. Or eat a small bedtime snack of ingredients shown to help shift the body and mind into sleep mode: whole grain cereal with milk, oatmeal, cherries, or chamomile tea. Darken your room greater and turn your clock faraway from you. Write down concerns or traumatic mind to get them out of your head and onto the web page. this may assist you positioned them into attitude so you can cease stressful about them. CHRISTINA REITER, M.S., R.D. RESIDENT CONSULTING DIETITIAN at the university OF COLORADO–BOULDER WARDENBURG health facility FOR nutrition training AND therapies and former DIRECTOR OF THE vitamins software AT METROPOLITAN nation university OF DENVER. 1. take a look at YOUR food ’TUDE What we consume and how we feel are connected in very complex methods. A healthful technique to ingesting is focused on savoring flavor, eating to delight, and growing energy, as opposed to specializing in weight. test your balance of low-calorie ingredients, nutrient-dense ingredients (offering many vitamins according to calorie), and ingredients which can be calorie dense however nutrient terrible. maximum people want to consume more sparkling entire meals (in contrast to processed, highly delicate foods). try to upload extra entire grains, sparkling fruits and veggies, and legumes into your food. Pair these carbohydrate-rich meals with a healthy fats or lean protein to increase pleasure. 2. consume LIKE a child If including extra culmination and greens sounds ominous, look to “finger food” versions that preschool kids love — carrot and celery sticks, cherry tomatoes, broccoli florets, grapes, berries, and dried end result. All are dietary powerhouses filled with antioxidants. 3. 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Sticky Belly Pork Burger with Quick Pickled Vegetables

Sticky Asian style melt-in-the-mouth pork belly, stuffed into a soft brioche bun and loaded with quick pickled veggies and a jalapeno kick! This is one indulgent burger. Perfect for a weekend treat!


Prep Time: 20 mins
Cook Time: 2 hrs 15 mins
Total Time: 2 hrs 35 mins
Course: Dinner
Cuisine: Asian, Chinese
Servings: 4 people
Author: Nicky Corbishley

Ingredients

  • 1 kg rindless pork belly slices chopped in half - each piece being approx. the length of your index finger – you’ll need around 12 pieces altogether – 3 for each burger.
  • 1 litre hot chicken/veg stock use bouillon for gluten free
  • 1 thumb sized piece of ginger peeled and finely chopped
  • 3 cloves garlic peeled and chopped in half
  • 1 tbsp rice wine
  • 1 tbsp caster sugar

Glaze: (Note 1)

  • 1 1/2 tbsp vegetable oil
  • 1 pinch of salt and pepper
  • 1 thumb-sized piece of ginger peeled and minced
  • 1 red chilli finely chopped
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • 3 tbsp dark soy sauce use tamari for gluten free
  • 1 tsp lemon grass paste

Pickled vegetables:

  • 1/2 cucumber
  • 1 small red onion
  • 2 small carrots
  • 1 1/2 tbsp granulated sugar
  • 3 tsp salt
  • 180 ml cider vinegar
  • 360 ml room temperature water

Also:

  • 4 Brioche rolls toasted and sliced in half, use gluten free rolls if needed
  • 8 lettuce leaves – I used O’so Sweet lettuce
  • 1 jalapeno sliced
  • ½ tsp chilli flakes

Instructions

  • Add all the slow cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan like this <--affiliate link. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours (Note 2).
  • Meanwhile, make the pickled vegetables. Use a vegetable peeler to peel the cucumber into thin strips, right up until you reach the seeds. Peel and slice the red onions thinly. Peel the carrots, remove the ends and discard. Peel strips from the carrots using the vegetable peeler.
  • Place the cucumber strips into one small mason jar (make sure jars are spotlessly clean), the red onion slices into a second jar and the carrots strips into a third. Add half a tablespoon of sugar and 1 teaspoon of salt to each jar. Divide the vinegar and water between the three jars. Place a lid on each jar and place in the refrigerator for at least an hour (they’ll keep for up to 2-3 weeks).
  • When the pork is ready, turn off the heat and drain the pork and pat dry. You can reserve the liquid if you like (perfect for a Thai or Chinese noodle soup).
  • Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl. Heat the oil and add in the pork, salt and pepper, frying on a high heat, turning regularly, until the pork starts to turn golden. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky. Remove from the heat.
  • Now it’s time to assemble. Open the brioche buns and place lettuce leaves on the bottom. Top with a few strips of drained, pickled carrot, then add the pork belly slices – 3 per burger. Add drained cucumber slices and red onion slices, the sprinkle on a few jalapenos and chilli flakes. Place the tops on the buns and serve.

Recipe Notes

Note 1 – make double of the sauce if you want extra sauce to drizzle on the burgers. It will take a little longer for the liquid to reduce to a sticky sauce.

Note 2 – You can also cook this stage in the slow cooker or instant pot. Slow cooker:You’ll need enough stock to cover the pork belly, then cook on low for 5-6 hours in a slow cooker. Then the final stage will need to be done it a skillet/frying pan.

Instant pot: (This is reader tested – I haven’t tried this myself). Cook for 40 minutes in the instant pot.

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