OLD-FASHIONED POTATO SALAD

OLD FASHIONED POTATO SALAD

Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! It tastes just like grandma made it!

INGREDIENTS

1. 6 medium (2 pounds) potatoes, cut into bite-size chunks
2. 1-1/2 cups mayo
3. 1 tbsp. white vinegar
4. 1 tbsp. yellow mustard
5. 1 tsp. salt
6. 1/4 tsp. pepper
7. 2 medium (1 cup) stalks celery, chopped
8. 1 medium (1/2 cup) onion, chopped
9. 4 hard-cooked eggs, chopped

INSTRUCTIONS

1. Place potatoes in a large pan and cover with water. Bring water to a boil and cook about 10 minutes or until tender. Drain.
2. Meanwhile, mix mayo, vinegar, mustard, salt and pepper in a large plastic bowl. Add potatoes, celery and onion; toss gently. Stir in eggs. Cover and refrigerate at least 4 hours. Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! It tastes just like grandma made it!

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