SLOW COOKER PARMESAN GARLIC POTATOES

SLOW COOKER PARMESAN GARLIC POTATOES

Small yellow potatoes are coated in olive oil, butter, garlic and seasonings, then slow cooked until tender and tossed with Parmesan cheese before serving

INGREDIENTS

1. 3 pounds small yellow potatoes, halved
2. 2 tablespoons olive oil
3. 2 tablespoons butter, melted
4. 2-3 cloves garlic, minced
5. 1/2 teaspoon Italian seasoning
6. 1/2 teaspoon garlic salt
7. 1/4 teaspoon pepper
8. 1/4 cup grated Parmesan cheese
9. 2 tablespoons chopped fresh parsley

INSTRUCTIONS

1. Lightly grease a slow cooker with non-stick cooking spray. Place potatoes, olive oil, butter, garlic and seasonings into slow cooker and toss to coat potatoes well.
2. Cover and cook on low for 5-7 hours, or on high for 3-4 hours, or until potatoes are tender. Stir every few hours.
3. Transfer potatoes to a large bowl and toss with Parmesan cheese and parsley. Re-season with salt and pepper, if needed. Serve immediately.

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