SMASHED POTATOES RECIPE WITH HERBS

SM ASHED POTATOES RECIPE WITH HERBS

This Smashed Potatoes Recipe is a fun little side dish. They're nice and soft with just a little bit of crispy coating from the skin. I love using baby potatoes for these smash potatoes because they're the perfect size. Smashed Baby Potatoes are like a mix between fries and mini baked potatoes...or somewhere in between! They are just so tasty!

INGREDIENTS

1. 12 Baby Yukon Gold Potatoes I love the tiny potatoes for this recipe.
2. Olive Oil
3. Salt & Pepper
4. Opt. - favorite herbs Rosemary, Dill, Parisien

INSTRUCTIONS

1. Preheat the oven to 450 degrees.
2. Steam or boil the potatoes until tender. (steaming is my preference)
3. Spray a foil-lined baking sheet with cooking spray.
4. Drizzle the sheet pan with olive oil.
5. Place the cooked and dried potatoes on the baking sheet and leave 2 inches between potatoes.
6. Use a potato masher and press gently but firmly on each potato until flattened.
7. Drizzle olive oil over the potatoes.
8. Sprinkle with salt & pepper to taste.
9. Sprinkle with favorite herbs like Thyme, Rosemary or Parisien.
10. Bake at 450 degrees for 20-25 minutes until golden and crispy on the bottom.

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