Buttermilk Texas Sheet Cake

Buttermilk Texas Sheet Cake

Buttermilk Texas Sheet Cake with vanilla is a delicious dessert to make for a birthday party, church potluck, or any holiday. The rich buttercream frosting recipe is perfect with a vanilla flavoring. You are going to love this recipe.

Ingredients

Cake

1. 2-1/2 cups all-purpose flour
2. 2 cups sugar
3. 1/2 cup oil
4. 1 cup water
5. 1 stick butter
6. 2 eggs
7. 2 tsp. vanilla
8. 1 tsp. cinnamon
9. 1-1/2 tsp. baking soda
10. 2/3 cup buttermilk

Frosting

1. 6 Tbsp. butter
2. 1 cup light brown sugar (packed)
3. 1/2 cup milk
4. 4 to 5 cups powdered sugar

Instructions

1. Preheat oven to 350-degrees. Grease jelly-roll pan and set aside.

Cake

1. Add the flour and sugar to a large bowl. Mix it up and set it aside.
2. Add the oil, butter, and water to a saucepan, turn it on medium-high, and bring it to a boil.
3. Pour the boiling oil mixture over the flour and mix until well blended.
4. Add the eggs, cinnamon, baking soda, vanilla, and buttermilk and mix with a beater until well blended.
5. Pour into the jelly-roll pan and bake for 20-25 minutes until cake tester comes out clean.
6. Allow cake to cool for at least 30 minutes.

Frosting

1. Add the butter and brown sugar to a sauce pan and cook on medium-high.
2. Bring the mixture to a boil and cook until it begins to thicken and the brown sugar dissolves.
3. Remove from heat and let it cool for a minute or two.
4. Add the milk and mix it in.
5. Add the powdered sugar and mix with a beater until it is smooth.
6. Pour over the cake and let cool.

Original Article Click Here

Share this post