Easiest Way to Make Appetizing Corn Soup

Corn Soup. Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.

The recipe of sweet corn soup was always requested by my parents and sis when they wanted me to cook Indo-Chinese food for them. Sweet corn soup recipe - Quick, simple, tasty & healthy Indo-chinese style corn soup made with Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian. How To Make Summer Corn Soup. You can have Corn Soup using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Corn Soup

1. You need 1 can of corn cream.
2. It's 2 of eggs.
3. Prepare 3 pcs of fish maw.

To begin, remove the husks and silks from the corn and set one ear of corn aside. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious. It's very lightly spiced and make a great soup for cold days.

Corn Soup step by step

1. Soak the fish maw for 1 hour then cut into small cubes.
2. Heat up a deep pot Add 5 cups of water let it boil.Then add the diced fish maw, cook it until it is soft. Next, is the corn cream keep boiling and lastly add beaten eggs. Stir it and cover. Off the fire. Dont open until it's time to drink the soup..

It's one of the very popular. As I was looking through the recipes on the blog, I noticed that there are only seven recipes using corn, and since I want to make it an even number here's another new recipe. This "souper" easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. The possibilities are many, but the result is always the same: delicious! Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.

Share this post