Easiest Way to Make Delicious Patoli /turmeric leaves sweet

Patoli /turmeric leaves sweet. It requires leaves called as "Haldi Pan" or "Turmeric Leaves" which smells very delicious. I hope every body will like this dish and prepare at home and give your Patoli - Ganesh Chaturthi Special Prasadam sweet,suji halwa, simple prasadam, Bombay rava Halwa.

It is the turmeric leaves that add a special flavour to these steamed rice sweet pancakes. PATOLI is a traditional sweet thing prepared during Nagarapanchami in Udupi-Mangalore region. Turmeric leaves give nice aroma to this dish but alternatively you can use banana leaves too. You can have Patoli /turmeric leaves sweet using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Patoli /turmeric leaves sweet

1. It's 3/4 cup of Raw rice.
2. It's 3/4 cup of Idle rice.
3. You need to taste of Salt.
4. It's of For filling:. jaggery 3/4 cup,.
5. Prepare of Grated fresh coconut-1.1/2 cup.
6. It's of Cardamom powder 1tsp.
7. Prepare of Water-1/4.
8. Prepare of Ghee-1tsp.

Patoleo (singular: Patoli) are turmeric leaf stuffed leaf wrap, a dish which is mostly prepared on the western coast of India and other Indian Ocean islands. It is made of grated coconut, rice and jaggery, and cooked by wrapping and steaming in turmeric leaves. Sweet like this made with great pride. In Kokan region we make Patoli for the various occasions such as Shravan, Nag Panchmi, Hartalika, Ganesh Chaturthi for Add a pinch of salt to the rice flour and add water just enough to make a thick paste; the paste should not be runny.

Patoli /turmeric leaves sweet step by step

1. First step soaking: mix and wash raw rice and idle rice with water in a bowl once.Soak with enough water covered for 2.5 hours minimum..
2. Batter: Using a blender add the rice and 1/2tsp salt with very less amount of water as possible a thick smooth paste and transfer the into a bowl..
3. Heat up a pan in low flame.Add in coconut and jaggery with 1/4 cup of water.Mix well and cook on low flame stirring continuously until get a soft dough.And add in pinch of salt,ghee and cardamom powder.mix well and switch off the flame.Let it cool down completely..
4. Take a turmeric leaf and a small portion from dough and spread it on leaf. Place stuffing in the middle and fold into half..
5. Boil some water in idly steamer.Place the patolis in it.Cover and cook for 20 mins..
6. When the leaves changes its colour and dough doesn't stick to your hands switch off the flame and serve patolis with ghee..

The Best Turmeric Leaves Cooking Recipes on Yummly Rendang Sapi Padang - Padang Style Beef Rendang, Beef Rendang Recipe (rendang Minang), Beef Rendang Recipe (resepi Rendang Daging). What are Patoleo recipe?? they are sweet turmeric cakes which are steamed, wrapped in turmeric leaves, coated with rice and stuffed with coconut. Goan Patoleo Recipe, How to Make Goan Patoli Recipe, Goan Patolio. Fresh & tender turmeric leaves have such a sweet fragrance.

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