Easiest Way to Make Perfect Methi Matarpaneer

Methi Matarpaneer.

You can cook Methi Matarpaneer using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Methi Matarpaneer

1. It's 1/2 bowl of green peas.
2. It's 150 gram of paneer cut into pieces.
3. You need 1 tsp of haldi powder.
4. It's of Salt as required.
5. You need of Water as required.
6. Prepare 4 spoon of oil.
7. You need 1 tsp of ginger garlic paste.
8. Prepare 1 tsp of garammasala powder.
9. It's 1/2 of small Methi bunch cleaned and chopped.
10. It's 2 of chopped onion.
11. It's 2 of chopped tomatoes.
12. It's 1 tsp of red chill powder.

Methi Matarpaneer instructions

1. In a bowl on a medium flame on gas pour oil add Methi leaves in the heated oil then add onion and all the above mention spices and green peas roasted it for 7 mins until the spices turn golden and the oil comes out put water and paneer cook it for 12 mins gravy turns thick switch off the gas.
2. Your delicious homemade Methimatarpaneer is ready enjoy.

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