Easiest Way to Make Perfect Vaati Dal na Khaman

Vaati Dal na Khaman. Its very Easy and Simple to make. Anyone can try this coz it is made up of simple ingredients which are readily available. Surat Vati dal na Khaman is a popular street food of Surat.

Take out thali from steamer and let it cool for few minutes and cut dhokla into small squares. Sprinkle little water over all Khamans to make them more soft and when you eat, you don't feel in your throat. Vaati Dal Na Patra - વાટીદાળ ના પાતરા બનાવવાની રીત - Gujarati Patra recipe. You can cook Vaati Dal na Khaman using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vaati Dal na Khaman

1. It's 1 cup of chana dal.
2. You need 1 teaspoon of curd / yoghurt.
3. You need to taste of Salt.
4. Prepare 1/2 teaspoon of ginger paste.
5. Prepare 1/2 teaspoon of green chilli paste.
6. Prepare 1/2 teaspoon of turmeric powder.
7. Prepare 1/4 cup of oil.
8. Prepare 1 teaspoon of eno.
9. It's For of Tadka -.
10. It's 3 tbsp of oil.
11. It's 2 teaspoons of mustard seeds.
12. Prepare 1/2 teaspoon of hing or asafoetida.
13. Prepare 2 of chopped green chillies.

Vati dal Na Khaman - વાટી દાળ ના ખમણ Popular Surti Khaman Recipe - Gujarati Khaman Dhokla. VATELI CHANA DAL NA KHAMAN How to Make Soft and Spongy Dhokla Thank you so much for watching my recipes and Please. The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate.

Vaati Dal na Khaman step by step

1. Wash and soak chana dal for 5 to 6 hours. Grind it little coarse in a mixer and add curd and salt to it and mix very well. Cover and leave it to ferment for another 6 hours..
2. Add ginger, green chilli paste, turmeric powder to the fermented batter and mix very well. Now add oil and put eno on top and mix it nicely so that the batter will become light and fluffy..
3. Start heating water in the steamer. In a greased plate pour this better and let it steam for 20 to 30 minutes or until done..
4. To prepare tadka, heat oil and add mustard seeds. Let it crackle. Add hing and chopped green chillies and turn off the heat. Cut prepared khaman into desired shape and pour this tadka over it..
5. Khaman can be served hot or cold with fried chillies and onions..

With this recipe you can very easily make fluffy and mouth watering dhokla at home. There is nothing that tastes good like traditional recipes. Learn how to make Khaman from start to finish traditional way with Chana Daal(Bengal gram). Both khaman taste quite different as in besan khaman you need to add sugar and lemon water to make it moist else it feels very dry while eating, but Personally I prefer chana daal khaman. But both taste delicious if made perfectly.

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