Easiest Way to Prepare Delicious Restaurant style coconut chutney

Restaurant style coconut chutney. Quick Hotel Style Coconut Chutney (Without tempering). Both of them are extremely easy and tasty. They complement your South Indian snacks of idli Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat.

Try it, Taste it and share your feedback. Best side dish with all south indian tiffin items. Restaurant Style Coconut Chutney is a very tasty accompaniment that is just perfect with any kind of idli or dosa. You can have Restaurant style coconut chutney using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Restaurant style coconut chutney

1. Prepare 1 cup of Fresh coconut.
2. It's 2 tsp of Ginger.
3. Prepare 1/3 cup of Chana dal.
4. You need 1 tsp of Urad dal.
5. Prepare 1/2 tsp of Rai.
6. It's 1 pinch of Hing.
7. You need of Salt as per required.
8. You need of Curry leaves 10-12.
9. It's 2-3 of Hari mirchi.

It is a very famous in South India. Coconut Chutney recipe, How to make restaurant style coconut chutney. Restaurant style coconut chutney recipe is one of the most tried and tested popular recipes on the blog. There are few tips to get it in the right consistency and to make it pure white.

Restaurant style coconut chutney instructions

1. Make a paste of coconut, ginger, hari mirchi, chana dal, a pinch of salt. Heat oil in a pan..
2. Add curry leaves, rai, hing, urad dal, add the coconut paste and mix well. Add 1 cup of water and mix well and serve...

I am sharing my way of making restaurant style coconut chutney recipe here. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is different from the kerala style red coconut chutney. It is very aromatic and tastes nutty. Tomato Onion Chutney Green Coconut Chutney Instant Tiffin Style Sambhar.

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