How to Cook Delicious Kollu Podi

Kollu Podi.

You can cook Kollu Podi using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kollu Podi

1. It's 1/2 cup of horse gram.
2. Prepare 2 tbsp of udad dal.
3. Prepare 6 of dry red chillies.
4. You need 1/2 tsp of black peppercorns.
5. You need 2 tbsp of sesame seeds.
6. It's 4 of garlic Cloves.
7. You need 10-12 of curry leaves.
8. You need 1/2 teaspoon of hing / asafoetida.
9. You need to taste of Salt.

Kollu Podi step by step

1. In a pan, dry roast horse gram on medium heat until it starts crackling. Take out in a bowl and let it cool down..
2. In the same pan, add udad daal, dry chillies and black peppercorns. Roast it on medium heat for 2 minutes. Add sesame seeds, garlic and curry leaves and roast for another 2 minutes. Let it cool down and mix it with the roasted horsegram. Add hing and salt to it. Grind everything in a mixer jar to a little bit coarse powder..
3. Kollu Podi is ready to serve. When it is completely cold, store it in an airtight container..

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