How to Cook Perfect Sheryl's Florentine Meatball Soup

Sheryl's Florentine Meatball Soup.

You can cook Sheryl's Florentine Meatball Soup using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sheryl's Florentine Meatball Soup

1. You need 1 of Meat balls.
2. It's 1 of Prego Florentine pasta sauce.
3. Prepare 1 of Ziti pasta.
4. It's 1 of Spinach.
5. You need 1 of Summer squash.
6. Prepare 1 of Cilantro.
7. It's 1 of Olive oil.
8. It's 1 of Gourmet lemon rock sea salt.

Sheryl's Florentine Meatball Soup step by step

1. Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. Slice summer squash and set aside In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp cover and let simmer until spinach is wilted and squash is soft. Serve hot.

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