How to Cook Tasty Dana methi ki rasadar chutney

Dana methi ki rasadar chutney. Learn how to make Methi (Fenugreek) Chutney Recipe by Manjula. Methi Dana Chutney -Healthy and delicious Chutney made with fenugreek seeds and jaggary - Specialty From Rajasthan ,sweet and sour methi ki launji. This Methi Dana chutney is made in two ways -Sweet and sour or salty with just little sugar but I love this sweet and tangy version the most.

Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I have already posted sweet chutney recipe in which is made from tamarind and dates and. Methi Chutney Recipe Methi chutney is a traditional north Indian sauce and is mainly served with Kachori. You can cook Dana methi ki rasadar chutney using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dana methi ki rasadar chutney

1. It's 1 bowl of Methi dana (fenugreek seeds).
2. You need 1/2 bowl of Chana dal.
3. It's 1 tablespoon of groundnut oil.
4. You need 1 teaspoon of Jeera/cumin seeds.
5. Prepare 1 teaspoon of rai/mustard seeds.
6. Prepare 1 teaspoon of Turmeric powder.
7. Prepare 2 teaspoon of Dhaniya(coriander) powder.
8. You need 1 teaspoon of salt.
9. It's 1 teaspoon of red chilli powder.
10. Prepare 1 tbsp of sugar.
11. You need 2 teaspoon of lemon juice.

I have never missed a chance to eat Kachori whenever i have visited Chandni chowk. Meethi Chutney, Khatti Chutney, Khajoor Ki Lal Chutney, Chaat Masala And Dahi Bara Masala - Find great variation in dip for your Iftar. Khatti Methi Chutney کھٹی میٹھی چٹنی - One must carry out this Ramadan special Khatti Methi Chutney. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks.

Dana methi ki rasadar chutney step by step

1. First of all boil Dana methi and chana dal in cooker.
2. After it get boiled,wash Dana methi properly 3 - 4 times.
3. After that take a kadai and make a tadka of oil, rai and jeera. Then add 1 cup of water..
4. Then add Dana methi in that tadka and add red chilli, powder,turmeric powder, dhaniya powder and salt according to your taste.then add Lemon juice and sugar in that.
5. Now mix all ingredients properly with spoon. And now it is ready to serve..

The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering. Dakh & Dana-methi chutney traces its origin to the "Rajasthani Rasoda". The blend of natural sweetness of wine grapes and the bitter taste of fenugreek seeds makes it a delicious treat that is good for digestion too. Methi Chutney Recipe: Easy home made Methi Chutney recipe, know Methi Chutney ingredients, Methi Chutney tips and more. To prepare this yummy chutney, place a frying pan over medium flame and add sesame seeds in the pan.

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