How to Cook Yummy Tricolor coconut laddu
Tricolor coconut laddu. It is no cooking or fireless recipe. These laddoos are very beautiful at sight. Store the coconut laddu in a air tight jar and refrigerate.
Serve coconut ladoo straight away or refrigerate and serve them later. If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. You can have Tricolor coconut laddu using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tricolor coconut laddu
- It's 1/2 of litter milk.
- You need 2 cup of coconut powder.
- It's 2 tbsp of custard powder.
- You need 1 cup of sugar.
- It's Pinch of green and orange food color.
The popularity of laddu is due to its ease of. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand. Anyone, even beginners can try this with ease. I have also given you ideas on how to decorate the laddus.
Tricolor coconut laddu instructions
- Heat milk in a pan..
- Take two teaspoons of cold milk in the bowl and add 2 teaspoons of custard powder to it. Mix it in round milk. Add sugar. Cook until thickened. Then add coconut powder to it. Keep stirring till thickened today. Keep to cool..
- Now divide it into three parts and to one part add orange food color and second part add green color and one as it is white. make the ratio as all three parts and make a ball (laddu shape).
- Keep in the fridge to cool down..
- Tricolor coconut laddu is ready..
Coconut Til Ladoo (Coconut Til Laddu) is a simple solution to beat your sweet cravings. Ladoos made with only three ingredients - coconut, sesame seeds and dates. The recipe uses dates as an. Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe. Coconut ladoos are a rich, sweet dessert-snack.
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