How to Make Yummy Creamy dill pickle potato salad
Creamy dill pickle potato salad. Potato salads and pasta salads have to be my favorite summer side dishes to make. This Dill Pickle Potato Salad is one of my favorites! Chunky potatoes, crunchy pickles and hard-boiled eggs, tossed with creamy dill dressing is always a hit in our house.
This dish can be served with just about anything from hamburgers to steaks, to grilled chicken or seafood. This is for the dill pickle lovers! Sprinkle with the pickle juice and gentle toss. You can cook Creamy dill pickle potato salad using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Creamy dill pickle potato salad
- You need 1 quart of red skin potatoes cut into bite size pieces.
- You need 2 tablespoons of chopped celery.
- You need 3 of spears Valley Brook Farms grape leaf dill pickle spears diced.
- It's 3 tablespoons of diced scallions (or red onion).
- You need 3 of heaping tablespoons mayonnaise.
- It's 2 teaspoons of Valley Brook Farms Flying pepper mustard.
- You need 1 teaspoon of juice from pickles.
- You need to taste of Fresh ground pepper.
- It's 1 tablespoon of fresh dill finely chopped.
A delicious creamy potato salad loaded with fresh dill and flavor. This is the perfect side for any meal! Potato salad is just one of the recipes that everyone loves. It's easy to make ahead of time and can contain lots of different additions (like bacon and cheese)!
Creamy dill pickle potato salad step by step
- Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning..
- Cover salad and refrigerate up to an hour before serving.
I love dill pickles but it is equally delicious with sweet pickles. My dear late mother in law was a sweet pickle potato salad person. This Creamy Cucumber Tomato Salad from Spend with Pennies is a fellow blogger favorite!! Creamy Dill Potato Salad is a classic side dish for summer cookouts, potlucks and holiday dinners. My favorite Potato Gratin is on.
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