How to Make Yummy Roasted pumpkin soup

Roasted pumpkin soup. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe.

It's delicious and a super easy and healthy recipe to make. This is my favourite pumpkin soup yet - it has a beautiful creamy texture and a roast vegetable flavour. The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. You can have Roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted pumpkin soup

1. You need 2 lbs of pumpkin.
2. Prepare 1 of medium sized carrot.
3. It's of Medium onion.
4. It's 4 cloves of garlic.
5. Prepare 2 cups of coconut milk.
6. You need 2 cups of heavy cream.
7. It's 3 cups of flour.
8. It's Sprig of thyme.
9. You need of Whole spice.
10. It's Pinch of nutmeg.
11. It's of Bacon (optional).
12. It's of Croutons.
13. You need to taste of Salt.

This roasted pumpkin soup is a perfect example. The original recipe called for canned pumpkin and sauteed onions, but since we're in the midst of fall and approaching Thanksgiving, sugar pumpkins. This vegan roasted pumpkin soup is super creamy, delicious and healthy! It's very easy to make, full of pumpkin flavors and the best way to warm up!

Roasted pumpkin soup instructions

1. Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later..
2. Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good..
3. After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk..
4. Pour it in a pot to cook some more..
5. Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread..

Winter coming closer and temperatures dropping. Genius way to make roast pumpkin soup without chopping / peeling the pumpkin! Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and Place the blended soup in a clean saucepan. Stir in the cream and season with salt and pepper as needed. Roasted Pumpkin Soup With Almonds and SageTheMountainKitchen.

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