How to Prepare Appetizing Methi Muthiya

Methi Muthiya. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. I made both versions of methi muthia, steamed and fried. Gujarati Methi Muthia ( Methi Muthiya) are fist-shaped deep-fried snacks made of These Methi Muthia are used in the popular traditional Gujarati recipe Oondhiya and also.

Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. Methi Muthia, a popular snack from Gujarati Cuisine. You can cook Methi Muthiya using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Methi Muthiya

1. You need of Methi leaves 1cup (finely chopped).
2. It's 1 tbsp of Curd.
3. It's 2 tbsp of Ginger garlic paste.
4. Prepare 1 tbsp of Chopped green chillies.
5. You need Gram of flour 3-4tbsp.
6. You need 1 tbsp of Rice flour.
7. It's of Salt as per your taste.
8. It's 1/2 tbsp of Red chilliy powder.
9. You need 1 tbsp of Lemon juice.
10. You need of Water 1-2tbsp (if required).
11. You need 2 cups of Oil.

Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Cauliflower Palak Methi Muthia are then steamed and tossed in a cumin-fennel seed tadka along with curry leaves. You can made many variations to the traditional muthia. Method: Mix together all the ingredients for the muthia/kababs, to make a smooth dough.

Methi Muthiya instructions

1. Firstly take a bowl and add finely chopped methi leaves and salt in it..
2. Keep it aside for 5minutes and u will find that the leavesust have got moist..
3. At this stage add curd, ginger garlic paste, green chillies..
4. Mix it well and add lime juice and red chilli powder to it..
5. Add gram flour and rice flour to it..
6. Bind it well and mix it properly..
7. If needed add a spoon of water to make the mixture little moist(this step is completely optional as it depends upon the moisture and the texture of the mixture).
8. Noe take a frying pan and add oil to it..
9. Let it be hot..
10. Now make small balls of the mixture and deep fry it in the oil..
11. Eat it hot and crisp..

Methi muthia is light but rich, great for your morning fuel, to get you through your day. A staple of the western state of Gujarat, a vibrant and diverse region of India. I like making Steamed Methi Muthia for plenty motives. First, I love fresh Methi (Fenugreek leaves) and try and use it in as many approaches as possible. For more recipes related to Methi Na Muthia checkout Methi Palak ke Pakode, Methi Cheela, Kasuri Methi Chicken Taste : Mild.

Share this post