How to Prepare Perfect Masoor dal pakode

Masoor dal pakode. Masoor dal pakoda or masoor dal vada, whatever you call them are extremely delicious. A perfect tea-time snack, made with red lentils and a very few basic ingredients. Best tea time evening snacks recipe.

We love this with hot rice and dal or as a. If you like it please thumbs-up below and don't forget to subscribe my channel. Masoor Dal Pakoda - a crispy, crunchy, protein packed delight that you would never love to miss if you are a Pakoda or fritters fan. You can cook Masoor dal pakode using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Masoor dal pakode

1. You need 1 cup of masoor dal.
2. You need 2 of green chilli.
3. It's 7-8 of curry leafes.
4. It's of Green coriander.
5. It's 1 of onion.
6. It's 1 pinch of baking soda.
7. Prepare 1/2 tbsp of salt.
8. You need of Oil.

Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in Indian sub continent. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal.

Masoor dal pakode step by step

1. 6 hour bhigoe masoor dal.
2. Dal ko pees lai.
3. Onion,Green chilli, Green coriander, curry leaves inko bareek kaat le or daal me mix kr le or salt or baking soda BHI daal kr mix karen.
4. Fir kadai me oil garam Karen fir chhote chhote gol bhajiya tale and green chatni ya sauce k sath serve karen.

It's very easy to prepare and. Ground masoor dal and rice mixed with onions, green chillies, cumin seeds, shaped into pakodas and deep fried. Masoor dal kofta is a marvelous unique dish. These koftas taste delicious and go well with. Masoor Daal Pakoda which is popularly known as red lentils fritters, is the Indian perfect tea-time Food and recipe channel Hello friends, This is my new video of masoor Dal Pakoda Curry recipe.

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