Recipe: Appetizing Acharya masala Stuffed bitter gourd_/ masala Bharwan karela

Acharya masala Stuffed bitter gourd_/ masala Bharwan karela. Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bitter melon if cooked correctly can be very delicious. Bitter Gourd (Karela) stuffed with unique blend of spices.

Personally, I know so many Very easy to prepare and just some onions and our regular Indian masalas/spice powders are required. Punjabi bharwan karela is bitter gourd stuffed with spice powders and sauteed with caramelized. Masala Karela, Karela Sabzi, Achari Karela, Chatpata Karela, Bitter Gourd Masala, Stuffed Karela. You can cook Acharya masala Stuffed bitter gourd_/ masala Bharwan karela using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Acharya masala Stuffed bitter gourd_/ masala Bharwan karela

1. It's 250 of grm bitter gourd.
2. Prepare 2 of onion chopped.
3. Prepare 2 of tomato chopped.
4. It's 2 tbsp of tamarind chattny.
5. It's 2 tbsp of oil.
6. Prepare 1/4 tsp of cumin seeds.
7. You need 1/4 of mustard seeds.
8. You need 1/4 tsp of fenural.
9. It's 1/4 tsp of fenugreek seeds.
10. It's 1/4 tsp of kalonji seeds.
11. Prepare 2 of green chili chopped.
12. You need to taste of Salt.
13. It's 1/2 tsp of red chili powder.
14. You need 1 tsp of coriander powder.
15. Prepare 1/4 tsp of tarmaric powder.
16. Prepare 1 tsp of ginger garlic paste.
17. It's leaves of Some coriander.
18. Prepare 6 of green chili.

Stuffed Karela Recipe Bharwan Karela Grandmas Village Style Village Food Secrets. Masala Bharwan Karela is a Punjabi delicacy that will make even kids fall in love with karela. Here, the karela is first cleaned, slit, coated with salt and allowed to marinate, to eliminate some of the bitterness and to tenderise the vegetable. It is then stuffed with a mouth-watering masala that has rich spicy.

Acharya masala Stuffed bitter gourd_/ masala Bharwan karela step by step

1. Bitter gourd clean and wash and boil salted water and keep aside _/ take a pan add oil add cumin seeds fenugreek seeds fenural mustard seeds kalonji and green chili stir fry and add onion stir fry well add tomatoes ginger garlic paste salt red chili powder coriander powder turmeric powder and stir fry well add tamarind jaggery chattny and coriander leaves stir cook well together and staffing is ready.
2. Take bitter gourd and staffing this masala and fry heated oil and then to brown colour and fry green chili.
3. Ready to serve with garnish coriander leaves lemon and fry chili and serve with paratha / enjoy with your family take care eat well see you again with next recipe bye.
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Karela Masala recipe or karela sabzi with step by step photos & video is a delicious bitter gourd masala dry recipe. The karela masala recipe is not only tasty but also not bitter. The way we prepare this recipe takes out the bitterness from the karelas. Home Recipes Main course Bitter gourd recipe (Masala Bharwan karela). Fill the prepared mixture into the bitter gourd and tie stuffed bitter gourd with a thread.

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