Recipe: Appetizing Decadent chocolate cake with cheesy waffer and caramelized fig

Decadent chocolate cake with cheesy waffer and caramelized fig. How to Make Moist Chocolate Cake~ #MoistChocolateCake We would love to see your works! Please tag us on Instagram and. Say the words "chocolate cake" and watch young and old faces alike light up with smiles.

So rich and decadant, it's a cake that surely takes any special occasion to a Beat room temperature soften butter in medium bowl until fluffy. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency. Combine the flour, granulated sugar, cocoa powder, baking soda, baking powder and salt in the bowl of a stand mixer and mix on. You can have Decadent chocolate cake with cheesy waffer and caramelized fig using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Decadent chocolate cake with cheesy waffer and caramelized fig

1. Prepare 1/2 cup of wheat flour.
2. Prepare 2 tsp of Cocoa powder.
3. It's 1/8 TSP of Baking powder.
4. Prepare Pinch of Baking soda.
5. It's 3 tbsp of Icing sugar or powdered sugar.
6. Prepare of Wet ingredients.
7. It's 1/4 cup of Water.
8. Prepare 1 tbsp of Oil.
9. Prepare 1 TSP of Vanilla essence.
10. You need 1/2 tsp of Vinegar.
11. It's 1 tsp of Instant coffee powder.
12. You need of For icing and topping.
13. It's 1/4 Cup of Compound chocolate.
14. You need 1 tbsp of Fresh cream.
15. It's 1 cup of Caramelized fig.
16. It's 1 cup of Chocolate cream.
17. Prepare 2 of cheesy wafers.

Decadent Nutella Chocolate Cake - moist, rich and super chocolaty cake frosted with rich and buttery Nutella frosting. A few days ago it was my mom's birthday and as always, when it comes to celebrations in my. Use one to bake this rich chocolate cake, and indulge in every sweet chocolate-raspberry bite. Chocolate Lover's Shortcut: You can make a single baked layer of Betty Crocker™ Super Moist™ devil's food cake mix as decadent as this cake.

Decadent chocolate cake with cheesy waffer and caramelized fig step by step

1. Mix all the dry ingredients and save it for two times. Mix all the ingredients and keep it aside.
2. Reset the kadai by adding salt on high flame for about 10 minutes..
3. Now mix the dry ingredients with the wet ingredients. Dost the baking mould with butter and the wheat flour and keep it..
4. Pour the batter half in the mould and then crush the wafer and add a layer of wafer, again pour rest of the batter and add chopped figs or caramelized figs. Tap for two to three times and put it in the kadai for baking and bake on low flame for about 20 minutes.
5. For chocolate ganache at the compound chocolate and the fresh screen magic for about 10 to 15 second then keep between the excellent chocolate ganache is ready..
6. Aur caramelized fig and 1 teaspoon of powdered sugar to the fresh fig and cook it for about 5 minutes on low flame to get the caramelized fig.
7. Once the cake is completely cool down cover hath cake with chocolate ganache and other half with the powdered sugar and assemble the caramelized fig on the one side and full the cake with chocolate cream enjoy the delicacy by putting it on the refrigerator for about 10 to 20 minutes for the better taste..

Chocolate Clementine Cake with Hot Chocolate Sauce. This cake can be made a day in advance. The Hot Chocolate Sauce can be Bake these brownie-like chocolate cakes in muffin cups to get individual servings, then top with coffee ice cream and caramel sauce. Moist orange cake layers separated by dark chocolate ganache and orange flavored cream cheese filling. This recipe is soooo decadent.everyone loved IT.

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