Recipe: Appetizing Pineapple puliserry

Pineapple puliserry. Pulissery is another popular sweet and sour yogurt based dish from Kerala. So for this onam I chose pineapple pulissery (pineapple moru curry). It is a very simple dish and is very easy to prepare.

Click here for more Kerala Sadya Vibhavangal. Pineapple Pulissery (Pineapple Mor Kulambu) is a popular Kerala dish made with pineapple and curd. Served as part of Onam Sadya, this dish is best served with rice and side dish of choice. You can have Pineapple puliserry using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pineapple puliserry

1. Prepare 1 cup of pineapple chopped into cubes.
2. Prepare 1/2 cup of Curd not too much sour.
3. You need 3/4 cup of Coconut grated.
4. Prepare 1/2 tsp of turmeric powder.
5. It's 1/4 tsp of Chilli powder.
6. Prepare 1/4 of cumin seeds.
7. It's 2 of green chillies.
8. Prepare 2 of garlic pods.
9. You need as needed of Salt.
10. You need 1&1/4 cup of water.
11. It's 5 of curry leaves.
12. It's For of Tempering:.
13. It's 2-4 of Curry leaves.
14. Prepare 3 tsp of coconut oil.
15. You need 1/4 tsp of mustard seeds.
16. Prepare 3 of kashmiri chilli.

Pineapple pulissery is prepared using ripe pineapple and it is served as a side dish with rice during sadhyas. This pulissery is prepared on all special occasions and is integral part of a traditional Kerala. Pineapple Pulissery (Pineapple Buttermilk Curry): A famous south Indian vegetarian gravy based on curd / yogurt. It is popular in the southern Indian state of Kerala.

Pineapple puliserry step by step

1. Take a kadai add pineapple cubes removing the centre part of pineapple with 2 green chilli chopped, 1/2 tsp turmeric powder, 1/4tsp chilli powder,curry leaves, salt as required and water and cook until pineapples are cooked..
2. In a mixer jar add coconutgrated,cumin seeds, 1/4turmeric powder, garlic and grind well to fine paste add 1/4cup water as required..
3. Add this paste to cooked pine a pole.If you think water is less to cook coconut mixture add half more cup water and cook this in medium flame..
4. After the mix have cooked well and thickened add curd according to urtaste. If curd is sour add half cup else full cup. I had added full cup thick curd beaten..
5. Then just give a single boil in low flame and switch off flame..
6. In a pan add oil.When oil is hot add mustard seeds,.When it crackle lower the flame add kashmiri chill and curry leaves.Switch off flame and add this to pineapple pulisherry.This goes well with rice..

Pineapple Pulissery - Kerala Style, as the name denotes, is a sightly sweet and tangy flavored popular dish prepared from canned pineapple and yogurt. This is a favorite and popular dish in Sadhya menu. Pineapple pulissery recipe in Malayalam with English Subtitles I Vishu sadya recipe. Pineapple Pulissery- Onam Sadya Special Recipe- chinnuz' I Love My Kerala Food. Grind coconut and green chilli to a fine paste.

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