Recipe: Appetizing Tiranga coconut ladoo

Tiranga coconut ladoo. How to make TriColor (Tiranga) Coconut Ladoo Tiranga Rava Dhokla Recipe Indian Independence Day Special Indian Suji Tricolor Dhokla - Продолжительность. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India.

So if possible, use fresh coconut. Also these coconut ladoos can be made in so many ways, these I made using condensed milk but one. Cook up this homemade "Coconut Laddoo" for quick surprise for your loved ones. You can cook Tiranga coconut ladoo using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tiranga coconut ladoo

1. You need 2 cup of coconut fresh desiccated.
2. You need 1 tbsp. of Ghee.
3. It's 1 of and 1/2 cup milk.
4. You need 3/4 cup of sugar.
5. It's 2 tbsp. of Cashew chopped.
6. Prepare 1/4 tsp. of Cardamom powder.
7. Prepare 2 tbsp. of Desiccated coconut.
8. Prepare Pinch of green and orange color.

These delectable white Coconut Laddoos or Nariyal ke Laddoos have the perfectly nutty aroma of roasted coconut. Coconut Ladoo - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients.

Tiranga coconut ladoo instructions

1. In a kadai add ghee and add coconut desiccated and cook on low flame for a 2 min. Stirr continuously..
2. Now add milk in it and mix continuously keeping on the low flame.
3. Now add sugar and mix when sugar start melt add caradomom power, chashew chopped and mix well. And cook for another 5-7 min..
4. Now add color as u want..
5. Now cool the mixture for another 10 min and prepare small balls to form of ladoo.
6. Roll it with desiccated coconut..
7. Your coconut ladoo is ready to serve.

Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. This coconut suji ladoo or semolina and coconut ladoo is a very delicious Indian sweet dish.

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