Recipe: Delicious Instant pot beef barley soup

Instant pot beef barley soup. Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty.

PS - Up until recently, I've always used diced potatoes in my beef barley soup but the shredded potatoes is a little trick I picked up from The Food Charlatan and it's seriously the best thing in this soup! You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat. Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). You can cook Instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Instant pot beef barley soup

1. You need 2 Tablespoons of butter.
2. Prepare 1 Tablespoon of olive oil.
3. Prepare 2 lbs of cubed beef stew meat.
4. It's 1 teaspoon of sea salt.
5. You need 1 teaspoon of garlic powder.
6. Prepare 1/2 teaspoon of black pepper.
7. It's 1 cup of diced white onion.
8. Prepare 1 cup of celery sliced.
9. You need 2 cups of sliced carrots.
10. Prepare 4 cloves of garlic minced.
11. Prepare 2 (32 oz) of cartons beef broth.
12. It's 1 (14 oz) of can petite diced tomatoes.
13. You need 2 teaspoons of red wine vinegar.
14. You need 2 teaspoons of soy sauce.
15. It's 2 teaspoons of Worcestershire sauce.
16. Prepare 1 packet of beef gravy mix.
17. Prepare 1/2 teaspoon of turmeric powder(I use turmeric twist).
18. You need 2 teaspoons of fresh rosemary minced.
19. You need 2 teaspoons of fresh thyme minced.
20. Prepare 3 Tablespoons of fresh parsley minced.
21. It's 1 cup of chopped kale (I use frozen).
22. It's 2 cups of quick cooking barley.

Helpful tips cooking Instant Pot Beef Barley Soup recipe. Cooking method will be different depending on the type of barley used. Make this incredibly satisfying soup in the Instant Pot pressure cooker. This may be the perfect soup for fall and winter. ** Never Miss a Video + Bonus.

Instant pot beef barley soup instructions

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
4. Stir up and place lid on move knob to seal..
5. Press meat / stew for 35 minutes normal high-pressure..
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
7. Make sure button is down before opening lid..
8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
9. Enjoy with some baguette bread slices..

And now, with this Instant Pot Beef and Barley Soup recipe, it's so much quicker to make! Serve this Beef and Barley Soup with a tangy dollop of yogurt on top and a fresh baguette on the side for dipping. Leftovers will still taste delicious the next day, or you can freeze extras for a quick dinner later. This Healthy Beef Barley Soup Recipe a delicious, cozy dinner. Made with only a few simple ingredients in either your instant pot, crockpot or stove top.

Share this post