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Recipe: Delicious Pasta tuna salad

Pasta tuna salad. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs.

Pasta tuna salad Keep your tuna pasta salad in a sealed container so it doesn't absorb the flavors of the other things in the refrigerator. And if taking to a potluck, put ice packs in a cooler around it to keep it chilled! Tuna pasta salads can be found at many pot lucks. You can have Pasta tuna salad using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Pasta tuna salad

  1. It's 1 can of water tuna.
  2. You need 1 cup of fresh corn boiled.
  3. It's 2 of boiled eggs cut in cubes.
  4. You need 1 of chrededd cucumber.
  5. You need of Dressing.
  6. It's 2 spoons of Mayonnaise.
  7. You need 1 table spoon of vegetable oil.
  8. It's of Salt and paper.
  9. You need of Lemon juice.

Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. This healthy tuna pasta salad is also super quick and easy to make and it's always popular at parties and potlucks! My healthy pasta salad recipe is a riff on Garduno's restaurant tuna pasta salad. I love pasta salads and I'm a big tuna salad fan, so this classic tuna pasta salad is something I can really enjoy.

Pasta tuna salad instructions

  1. Mix all the ingredients togather and the add the dressing and bon appétit.

While this easy tuna macaroni salad is great for picnics and barbecues, it also great for. My Tuna Pasta Salad is the perfect picnic lunch or anytime meal. Your standard pasta salad recipe is getting a refresh. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. Tuna pasta salad loaded with creamy avocado, red onion, and diced tomatoes.

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