Recipe: Delicious Tangy Bittergourd Fry

Tangy Bittergourd Fry.

You can cook Tangy Bittergourd Fry using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tangy Bittergourd Fry

1. It's 3 of medium sized sliced bittergourd.
2. Prepare 1 of big sliced onion.
3. It's 3 tsp of oil.
4. You need 1/2 tsp of cumin seeds.
5. You need 1 of green chilli.
6. You need 1/4 tsp of asafoetida powder.
7. It's 1/2 tsp of garam masala powder.
8. You need 1/4 tsp of meat masala powder.
9. You need 1/4 tsp of cumin powder.
10. You need 1/2 tsp of dry mango powder.
11. Prepare to taste of Salt.

Tangy Bittergourd Fry instructions

1. Heat oil in a pan,add cumin seeds,asfoetida powder and green chilli,let them crackle..
2. Now add sliced bittergourd-onion and salt,cook it by covering the lid for 2 minutes on low flame..
3. Add all dry spices,stir well and cook it for 3-4 minutes more on medium flame and stir occasionally..
4. Tangy Bittergourd Fry is ready to serve..

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