Recipe: Delicious Tomato Chutney South Indian style

Tomato Chutney South Indian style.

You can cook Tomato Chutney South Indian style using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomato Chutney South Indian style

1. Prepare 3 of medium sized tomatoes.
2. You need 1 of medium sized onion.
3. You need 1 of medium size ginger.
4. It's 1 tbsp of Chana Dal.
5. It's 2 Tbsp of Urad Dal.
6. It's 1/2 tsp of Rai.
7. You need Few springs of Curry leaves.
8. Prepare 2 whole of Red chillies.
9. You need 1 Tbsp of tamarind soaked.
10. Prepare 2 tbsp of hot water.
11. It's 1/2 tsp of red chilli powder.
12. You need 2 Tbsp of oil.
13. Prepare As per taste of Salt.

Tomato Chutney South Indian style instructions

1. Chop roughly onions, tomatoes and ginger..
2. In a wok heat 1 tbsp oil, add 1 tbsp Urad Dal, chana dal, whole red chilli and sauté. Add chopped onion, ginger and tomatoes. Sauté for 1 min, add Red chilli powder, tamarind water(extract the seeds) and salt, stir and keep on low flame covered for 15 mins..
3. Cool and puree. Pour onto a serving bowl..
4. In a wok heat oil, add rai, curry leaves, Urad Dal and stir for few seconds, pour onto the Chutney and enjoy hot..

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