Recipe: Perfect Skillet Rosemary Chicken

Skillet Rosemary Chicken.

You can have Skillet Rosemary Chicken using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Skillet Rosemary Chicken

1. It's of red potatoes, halved (or quartered if large).
2. You need of kosher salt.
3. It's of fresh rosemary, plus 1 Tbsp leaves.
4. It's of garlic clove, smashed.
5. Prepare of red pepper flakes (or more).
6. Prepare of lemons, juice of (squeezed halves reserved).
7. You need of (6 -8 ounce) skin-on bone-in chicken breasts.
8. Prepare of extra-virgin olive oil.
9. Prepare of cremini, baby bell or white mushrooms, halved.

Skillet Rosemary Chicken step by step

1. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside..
2. While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat..
3. Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes..

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