Recipe: Perfect Tangy karonda pickle
Tangy karonda pickle. IN today's video I am sharing a very testy achaar recipe which is called KARONDA in hindi and KOROMCHA in Bengali. this is my second time when I make this. Karonda is an Indian berry which is sour and tangy. In this video we have shared very delicious and mouthwatering instant karonda pickle recipe.
Leading Manufacturer of Karonda Pickle from New Delhi. Tangy and Spicy Raw Jackfruit pickle. Karonda is native to India while natal plum is native to South Aftrica. You can cook Tangy karonda pickle using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Tangy karonda pickle
- Prepare 200 gm of karonda.
- Prepare 4-5 of green chilli.
- Prepare 1/2 tbsp of coriander powder.
- You need 1/2 tbsp of saunf.
- You need 1/4 tbsp of turmeric powder.
- You need 1/4 tsp of cumin.
- Prepare Pinch of hing.
- It's to taste of Salt.
- It's 2 tbsp of mustard oil.
This clarification is necessary since karonda is many times incorrectly. Verified Karonda Pickle Importers Are Looking To Import Karonda Pickle In Bulk Quantity Place them in a plate or. Find trusted Karonda Pickle supplier and manufacturers that meet your business needs on Exporthub Qualify, evaluate, shortlist and contact Karonda Pickle companies on our free supplier directory and.
Tangy karonda pickle step by step
- Wash karondas and green chillies well. Now cut karonda in two parts and remove the seeds. Chop green chillies in small pieces..
- Now heat mustard oil in a pan and add hing and cumin. Now add karondas and green chillies to it and saute. Add all spices to it and cover with a lid. Cook it till karondas become soft. Tang karonda pickle is ready to serve..
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