Recipe: Tasty Dry-fried cauliflower 干煸花椰菜

Dry-fried cauliflower 干煸花椰菜. Dry-fried cauliflower is a typical home-style dish. Its main ingredients are cauliflower, pepper, pork, green onion, and ginger. The idea is to cook a mild vegetable with a minimum of extra moisture so as to concentrate the vegetable's flavor. 干煸花菜 (gan bian huacai) is popular here and you can find it in most restaurants, large and small, at.

You might think it sounds Next, add the cauliflower and red bell peppers. Dry-fried Green Beans with Mince Pork 乾煸四季豆. Fried Noodles with Beef Slices and Cauliflower 椰菜牛肉炒面. You can cook Dry-fried cauliflower 干煸花椰菜 using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dry-fried cauliflower 干煸花椰菜

1. Prepare 1 of Cauliflower.
2. It's 1 of Fresh chilli pepper.
3. It's of Garlic cloves 5.
4. It's of Pork belly 30g Add more if you like.
5. You need of Salt.
6. You need of Soy sauce.

Shake as much water as you can from the cauliflower. Heat wok at medium high until it starts smoking, add oil and swirl to coat wok. In most Chinese dry fried dishes, there is usually a small amount of meat added to enhance the flavor, like in this green bean dish. However, I found the vegetarian version to be just as delicious.

Dry-fried cauliflower 干煸花椰菜 instructions

1. Wash and drain cauliflower. Cut into small pieces..
2. Stir fry pork belly and garlic, put it in the plate for later use..
3. Add cauliflower to the pan and fry with medium heat until cauliflower surface turns into nice brown colour..
4. Add hot chilli pepper slices and fried pork, garlic back to pan. Add salt🧂 (and 1 teaspoon soy sauce). Done ✅.

In addition to cauliflower, you can also use this recipe to cook other vegetables - including green beans. Dry frying known as "干煸"in Chinese is a popular cooking method used in Szechuan cuisine. This method can remove the initial water content in the There are several recipes on this blog using similar method. Check them by clicking Szechuan dry-fried cauliflower and Chinese style cabbage stir-fry. Wok Fried String Beans (干煸四季豆） + Choice of Appetizers.

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