Recipe: Tasty Lauki halwa

Lauki halwa. Lauki ka halwa recipe with step by step photos. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. Bottle gourd is known as lauki or ghiya in hindi and dudhi in.

Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious. This lauki halwa is so scrumptious and simple that you will. Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa हिन्दी में पढिये : Lauki Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa. finally, transfer dudhi halwa / lauki halwa to a bowl and serve hot or chilled. how to make dudhi halwa recipe with step by step photo: firstly, peel the skin of lauki and grate leaving behind the seed. You can have Lauki halwa using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lauki halwa

1. It's 4 tablespoons of ghee (clarified butter).
2. It's 2 cups of tightly packed grated lauki or 300 grams lauki.
3. Prepare 2 cups of full fat milk, or 500 ml - milk should be boiled.
4. You need 7-8 tablespoons of sugar or add as required.
5. You need 5-6 of green cardamoms - powdered or crushed.
6. It's 1/2-1 teaspoon of cardamom powder.
7. You need 3-4 tablespoons of chopped nuts - almonds, cashews.
8. You need 1 tablespoons of raisins - optional.

Delicious lauki halwa recipe is ready. Read Blog about How to Make Lauki Ka Halwa Recipe and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample. Lauki halwa recipe a quick indian sweet made with bottlegourd. Easy dudhi halwa recipe with step by step pictures and video.

Lauki halwa instructions

1. Firstly rinse, peel and grate 300 grams lauki. Before grating taste the lauki. If it tastes sour or bitter then discard and do not cook it. You will need 2 cups tightly packed grated lauki..
2. Heat 4 tablespoons ghee in a heavy pan or kadai on medium-low to medium flame. Use a large kadai so that milk does not splutter outside. Add the grated lauki. Mix grated lauki very well with the ghee. On a low to medium-low flame begin to saute the lauki. Stir often when sauteing lauki. Saute lauki till the moisture dries..
3. Then add 2 cups full-fat milk. mix very well. Continue to cook on a low to medium-low flame till the milk comes to a boil. In between do stir at times. The milk will start boiling. At this step be attentive and keep on stirring, so that the milk does not spill from the pan. Stirring often continue to cook till ¾ or 75% of the milk has reduced and absorbed..
4. Add sugar and chopped nuts. Mix very well. you can even add 2 to 3 teaspoons of rose water or kewra water if you want at this step. Stirring often cook till the halwa mixture starts coming together and thickens..
5. The lauki halwa will gradually thicken and you will see some ghee being released from the sides..
6. There should not be any liquid in the dudhi halwa. Then switch off the flame and add 1 tablespoon raisins. Adding raisins is optional. mix very well Garnish with some chopped nuts and serve lauki halwa hot or warm. Refrigerate remaining lauki halwa.

I haven't tried anything new with lauki except the usual poriyal so when I. Lauki is a regular in kitchens. This Lauki Halwa recipe uses MILKMAID Condensed Milk instead of Khoya, which makes the dudhi halwa even easier to prepare. Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava. Rose water gives a refreshing flavour to the halwa.

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