Recipe: Tasty Pakistan Flag Cake

Pakistan Flag Cake.

You can cook Pakistan Flag Cake using 11 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Pakistan Flag Cake

1. Prepare of For Sponge.
2. It's 1 Cup of All Purpose Flour.
3. It's 1 Cup of Caster Sugar.
4. It's 4 of Eggs.
5. You need 1 Tsp of Baking Powder.
6. It's 1/4 Tsp of Vanilla Essence.
7. You need of For Icing.
8. Prepare 1 1/2 Cup of Whipping Cream.
9. Prepare 1/4 Cup of Fondant (White Colour).
10. You need 3 Tbsp of Sprinkles.
11. You need 2-3 Drops of Food Colour (Green).

Pakistan Flag Cake instructions

1. In Two Different Bowl, Seperate the Egg Yolks and Whites..
2. First Beat the Egg Whites until Creamy..
3. Now Beag the Egg Yolks. Gradually add Sugar and Beat..
4. Add the Egg Yolks in the Egg Whites. Beat the Mixture..
5. Add Vanilla Essence in it. And MIX with Spatula..
6. Mix All Purpose Flour and Baking Powder..
7. Gradually add the Dry Mixture in the Egg Mixture. Fold the Batter..
8. Grease a Cake Pan. Add the Cake Batter in the Cake Pan..
9. In a Pot add Salt and on Top add Wire Rack. Preheat it for 5 Minutes on High Flame..
10. Add the Cake Pan in the Pot..
11. Bake on Medium Flame for 2 Minutes..
12. Now Bake Low Flame for 25 Minutes..
13. Once Ready let it Cool..
14. Beat the Whipping Cream until Whipped..
15. Divide the Whipped Cream into 2 Sections..
16. Add Green Food Colour in the One section of Whipped Cream. Mix Well..
17. Apply the Whipping Cream on the Cake as Shown in the Picture..
18. Now add Sprinkles on the Side..
19. Now Cut Moon and a Star with the Fondant. Place it on the Green Icing on the Cake..
20. Yum and Tasty Cake is Ready..
21. Enjoy your meal..

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