Recipe: Tasty Tricolor Dhokla Cake

Tricolor Dhokla Cake.

You can have Tricolor Dhokla Cake using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tricolor Dhokla Cake

1. You need 1 cup of rava.
2. It's 1/2 cup of curd.
3. Prepare 1 tsp of hung curd.
4. Prepare 1 of carrot grated (juice).
5. You need 1 tsp of pudina chutney.

Tricolor Dhokla Cake instructions

1. Take a bowl add Yogurt and curd. Mix it well and keep rest for 10 minutes.
2. For Orange color. Take mixer jar add grated carrot and make a juice. keep it aside.
3. For green color u can take corainder and green chilli paste. u can make pudina chutney. For that take fresh pudina, corainder green chilli paste and salt. Make pudina chutney. keep it aside..
4. Divide rava batter in three parts. In two parts In one part add orange color and mix it. In another part add green color and mix t well..
5. Add batter in Round shape tin. One by one steam for 10-15 min. and keep it for cool down..
6. Now keep green color down add pudina chutney then keep white dhokla spread some hung curd then keep orange color dhokla..
7. Your tricolor Dhokla cake is ready to serve..
8. You can decorate with ur own style..

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