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Recipe: Yummy Golden apple & elephant apple Chutney (আমড়া ও চালতার চাটনি)

Golden apple & elephant apple Chutney (আমড়া ও চালতার চাটনি). The golden apple is an element that appears in various national and ethnic folk legends or fairy tales. The golden apple is a special food item that bestows beneficial effects. The enchanted golden apple, sometimes incorrectly referred to as the notch apple, is a rare variant of the golden apple that has stronger effects.

Golden apple & elephant apple Chutney (আমড়া ও চালতার চাটনি) When you eat an When you eat an enchanted golden apple in Survival mode, it gives you status effects such as Regeneration II. Golden Apple Comics Los Angeles store for new and back issue comic books, exclusive variants, toys and pop culture items. Golden Apple is committed to making a material difference in resolving the teacher shortage through its Scholars and Accelerators teacher. You can cook Golden apple & elephant apple Chutney (আমড়া ও চালতার চাটনি) using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Golden apple & elephant apple Chutney (আমড়া ও চালতার চাটনি)

  1. You need 1 cup of golden apple.
  2. You need 2 cup of elephant apple.
  3. Prepare 1/2 cup of tomatoes.
  4. You need 1/2 cup of sugar.
  5. You need 1 tsp of mustard seeds.
  6. It's 1 tbsp of mustard paste.
  7. You need 1 tbsp of mustard oil.
  8. It's of Salt as taste.
  9. Prepare 1 tsp of turmeric powder.
  10. Prepare 1 tsp of redchilli powder.
  11. You need 2 of redchilli.
  12. It's 2 cup of Water.

During these uncertain times, we are all working within our new norm, including our teachers and students. Golden Apple Award: End of Year Celebration. A mildly sweet apple with a tart aftertaste, this rare fruit is highly sought after amongst bakers.

Golden apple & elephant apple Chutney (আমড়া ও চালতার চাটনি) instructions

  1. At first tempting with mustard seeds and redchilli in mustard oil. Add all the veggies & salt together. Stir & covered it for 10 minutes..
  2. After 10 minutes check the veggies. Then add sugar, turmeric & redchilli powder....saute them for 5-6 minutes. When sugar will give texture then added water & cooked it for 5-6 minutes again with cover. Hot water will be best cause it'll give beautiful color texture of veggies..
  3. At last added mustard paste and cooked it in high heat for 2-3 minutes. That's it.

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