Recipe: Yummy Nalli Nihari

Nalli Nihari. Nalli Nihari Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. Nalli Nihari is a deliciously smooth flour based stew with slow cooked mutton in a myriad of spices.

You can also find more Main Course Mutton recipes like Dum Gosht Dabba Gosht-SK Khazana Lamb Potjie Mutton Jalfrazie. Nalli Nihari Recipe, Learn how to make Nalli Nihari (absolutely delicious recipe of Nalli Nihari ingredients and cooking method) About Nalli Nihari Recipe: Nihari is a slow-cooked mutton curry. Nalli Nihari Recipe in English is an easy and traditional cooking recipe to prepare at home. You can have Nalli Nihari using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Nalli Nihari

1. Prepare 2 of ke.g Bong Ka Gosht with Nalli.
2. It's 2 of Piyaz.
3. It's 1 of Lehsan.
4. Prepare 1 of Adrak.
5. Prepare 3 of Green chilli.
6. You need 2 of lemo.
7. Prepare of Hara Dhaniya.
8. It's 2 ltr of Pani.
9. It's 1 TBS of Corn flour.
10. You need 2 TBS of Aata.
11. You need 1 cup of cooking oil.
12. Prepare of Namak.
13. Prepare 1 t of spoon Lal Mirch powder.
14. You need 2 t of spoon Degi Lal Mirch powder.
15. It's of SoOkha Dhaniya powder.
16. It's of Garam Massala powder.
17. You need of Homemade Nihari Masala (Sonth 1 chota sa tukra,Gol Mirch 2,👇🏻.
18. It's of Dar cheni 1, karri pata 2, pipli 1, Eilaichi Bari 1, 👇.
19. It's of Eilaichi choti 2, Zeera 1 t spoon, Jaifal, half.
20. Prepare of Jawatri 1 tukra, Soonf 1 t spoon, SoOkha Dhaniya 1 T Spoon)).

It provides you an awesome taste of Beef & Mutton Recipes. Nalli Nihari is the star of Mughlai cuisine after biryani. Nihari is the national dish of Pakistan. Nalli Nahari is made with the leg pieces of lamb, they are cooked in special spices, but as I made it at home I used the homemade spices that.

Nalli Nihari step by step

1. Sabsay pehlay Aik Bartan Mein oil Garam karian.
2. Phir Piyaz Lehsan Adrak paste add kar knfry Karlain...
3. Aab Gosht or Tamam Masalay Shamil Kar ke Achay say mix Kar ke 5 mint fry karalain...
4. Colour change hojay to Pani shamil Kar ke Achay say mix Kar ke Dheemi aanch pay Pakain.
5. Gosht gal jay To Aata or corn flour Pani Mein mex Kar ke Nihari mi Shamil Kar Achay say mix kar ke pakain...
6. Aab Tarka lagain...
7. Aik Bartan Mein oil Garam karian Piyaz fry karalain Aab ous Mein Thoori si daigi Lal Mirch powder, Nihari Masala powder Shamil Kar ke 1 mint Pakain or Nihari pay Tarka laga Kar dhak kar 4 mint Pakain...
8. After 4 mint dhakan Outar Kar Achay say mix Karin flame off Kar ke Bowl Mein Nikal Kar Hara Dhaniya Adrak lemon or Green chilli say garnishing kar lain...
9. Garma Garamnan roti ke sath paish Karain...

This whole dish was so melt-in-the-mouth and finger-licking good that we didn't need any side dish or accompaniment to the meal. Get ready for some royally rich mutton devouring with this Nalli Nihari recipe. Learn how to make best Maghaz Nalli Nihari Recipe, cooking at its finest by chef at Masala TV show. Also Check Maghaz Nalli Nihari Recipe, ingredients and complete Method. Royal Lucknowi recipe- Nalli Nihari with the exclusive Nihari Masala, this recipe is irresistible with authentic spices and Learn how to make Nalli Nihari at home with Chef Smita Deo on Get Curried.

Share this post