Recipe: Yummy Rajasthani pakoda kadhi

Rajasthani pakoda kadhi. The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas! This imparts a chewy, crunchy dimension to the kadhi making it more satiating.. Rajasthani Dish Pakoda Kadhi is one of the most special , famous and most loved dish of rajasthan which is Kadhi Pakora Recipe - Super Soft Pakoda Punjabi Kadi - CookingShooking.

It is a very easy, delicious & quick. Coming to the Rajasthani Kadhi Pakoda, thanks to my years in the Northern part of the country, I have had different types of Kadhi with distinct flavors. Be it Punjabi Kadhi or the Sindhi Kadhi or the. You can have Rajasthani pakoda kadhi using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rajasthani pakoda kadhi

1. Prepare 2 cup of Curd.
2. Prepare of Besan 1,1/2cup.
3. It's 1 cup of Water.
4. You need 1 tsp of Turmeric powder.
5. You need of Chilli powder half teaspoon.
6. You need of Coriander powder half teaspoon.
7. Prepare of Salt to taste, cumin seeds wanted phone.
8. You need of Chopped coriander leaves 2 tbsp.
9. It's of Chop ginger and green chili.
10. Prepare of Oil for deep fry.

Rajasthani kadhi is a delicious Kadhi which is usually served with Khichdi and Bajre Ki Roti. Rajasthani Kadhi is a spicy yogurt curry which is usually made in winters in every Rajasthani. Kadhi with pakoda cooked in the typical Rajasthani style. For pakoda mix all the ingredients accept for oil with one fourth cup of water.

Rajasthani pakoda kadhi step by step

1. Pakora-take besan one cup, chilli powder, coriander powder, turmeric powder, soda,coriander chopped in a bowl add some water and make the batter. Beat the batter continuously..
2. The oil on a high flame and then drop small portion of the batter into the oil fry the pakoras in medium low flame,.
3. Deep fry till they turn golden brown from every side.it takes 6 to 8 minutes. Drain the pakoras on a tissue paper.keep it aside..
4. 🍲Kadhi-In a bowl take curd, water,1/2cup besan,haldi,chilli powder.Beat the mixture with hand beater.make sure there are not any lumps..
5. Heat the oil on a medium to high flame.now add cumin seeds, mustard seeds, all coriander seeds, whole red chillies, bay leaves,cloves, theand curry leaves and chopped ginger.saute it well for few seconds add prepared curd gram flour mix into the pot.it is imp to stir continuously until kadhi comes to a boil if 7-9 min approx..
6. Once the boil comes at salt and stir. Now at the pakoda in kadhi gravy and Stir. Let it cook for 7 to 8 minutes.
7. Now remove the kadhi from the burner and sprinkle some green coriander..
8. For garnishing heat some ghee and add cumin seeds, mustard seeds,chili powder nd pinch of hing.Now at the Tadka to the kadhi. Your Rajasthani Kadhi is ready serve it hot..

This popular Rajasthani Kadhi with the addition of crispy pakodas will warm your hearts. Make your Sunday lunch enticing with this Rajasthani Dahi Pakoda Kadhi. Home » Rajsthani Pakoda Kadi ( Rajasthani Kadhi with Dumplings). The highlight of the Rajasthani Pakoda Kadi is the addition of crisp and fresh besan pakodas! Kadhi - Rajasthani Pakoda Kadhi (with English subtitles).

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