Easiest Way to Cook Appetizing Gulkand surprise

Gulkand surprise. Gulkand is an Ayurvedic tonic. it helps in reduction of heat in the body, a reduction in eye inflammation and redness, strengthening of the teeth and gums. Gulkand is a sweet preserve of rose petals which cools the body and provides relief from the summer heat and is an Ayurvedic medicine as well. It benefits the skin, the digestive system, the heart, gives.

It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Vrushali hatalkar friends club was live. Gulkand is one of the most delicious Ayurvedic preparations known to mankind. You can cook Gulkand surprise using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gulkand surprise

1. It's 1 cup of homemade paneer.
2. It's 1 cup of milk powder.
3. You need 1/2 cup of milk made.
4. Prepare of Gulkand essence.
5. You need 4 tbsp of chopped almond's and pista.
6. Prepare 4 tbsp of gulkand.
7. You need 1-2 tbsp of milk.

Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. Gulkand is prepared from fresh rose petals and sugar. Other ayurvedic ingredients such as Praval Pishti and Mukta Pishti can also be added to boosts its action in hot season and diseases that occur. Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries.

Gulkand surprise step by step

1. Mix almonds and pista with gulkand.keep it side..
2. Mash paneer with your hand's.add milk maid to it..
3. Now add milk powder to paneer mix to make it Bindable. Add milk if required. add gulkand essence..
4. Refrigerate this mix for 15 min..
5. Now spread it in a greased plate and layer it with gulkand and again layer it with mix..
6. Cut it into small pieces of your choice..
7. Decorated with rose petals..

Gul means flower in both Persian and Urdu Languages, and qand means sweet in Arabic. These Ladoo are scrumptious and filled with goodness of Badam. Send it to your loved ones to make. Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals from the India and Pakistan. It is prepared using special pink rose petals and is mixed with sugar.

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