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Recipe: Tasty Masala pav

Masala pav. finally, serve masala pav hot with sliced onions and a piece of lemon. how to make mumbai street style masala pav with step by step photo recipe. firstly, on a tawa or a in a kadai heat butter. Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food.

Masala pav Masala Pav - Mumbai's popular street food. Eggless dinner rolls (pav) is toasted and topped with a spicy masala. All you need is a chai to enjoy this delicious Indian street food! You can have Masala pav using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Masala pav

  1. Prepare 4 of pav.
  2. It's 1 of large onion finely chopped.
  3. You need 1 tsp of ginger garlic paste.
  4. You need 2 of tomatoes puree.
  5. You need 1 tsp of red chilli powder.
  6. It's 1/2 tsp of turmeric powder.
  7. Prepare 1 tsp of Pav bhaji masala.
  8. You need 3 tbs of butter or oil.
  9. Prepare 2 tsp of lemon juice.

Eating Indian street food. pav bhaji masala powder needs no introduction. It is the magic ingredient, which makes bhaji so See our recipes using pav bhaji masala like tava pulao, masala pav, mysore masala dosa and paneer. Learn how to make Masala Pav at home with Chef Smita Deo on Get Curried. We all have to agree that street food is he most loved food in Mumbai. Последние твиты от (بارنول لگائی) Maithali Tyagi (@masala_pav).

Masala pav instructions

  1. Heat butter in pan add onions saute it till light pink in colour add garlic ginger paste saute it.
  2. Add tomatoes puree mix it add red chilli powder turmeric powder salt Pavbjaji masala mix it now add pieces of pav mix it cook for few minutes to coat masala properly add little water.
  3. Cook till water absorbed before serving add lemon juice and coriander leaves.

Masala Pav is one of most popular Mumbai street food after Pav Bhaji. Soft melt in mouth Pav slathered in spicy tomato-onion masala, topped with fresh lime juice and chopped coriander leaves. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers.

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