How to Prepare Yummy Pappada Vada

Pappada Vada.

You can cook Pappada Vada using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pappada Vada

1. It's 20-30 of small rice papads.
2. You need 1/2 cup of rice flour.
3. Prepare 1/2 tsp of cumin seeds.
4. It's 1/2 tsp of white sesame seeds.
5. Prepare 1/2 tsp of black sesame seeds.
6. It's 1 tsp of red chilli powder.
7. It's 1/2 tsp of turmeric powder.
8. It's Pinch of asafoetida.
9. It's to taste of Salt.
10. Prepare of Oil for frying.

Pappada Vada step by step

1. Add all the ingredients in rice flour and prepare the batter by adding water. Keep the batter little thin unlike regular pakoda batter..
2. Heat oil and dip papad in prepared batter and deep fry it on medium flame..
3. Fry it from both sides till it becomes golden and crisp..
4. Remove it on a tissue lined plate..
5. Once it cools down completely,store it in a air tight container..
6. Relish it with tea or any dip..

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