Easiest Way to Make Tasty #Tangi pumpkin

#Tangi pumpkin.

You can cook #Tangi pumpkin using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of #Tangi pumpkin

1. Prepare 1 kg of pumpkin.
2. You need 1/2 tsp of cumin seeds.
3. It's 1/2 tsp of fennel seeds.
4. Prepare 1 tsp of shocked Fenugreek.
5. You need to taste of Salt.
6. Prepare 1/2 tsp of turmeric powder.
7. You need 1 tsp of coriander powder.
8. Prepare 1/2 tsp of red chilli powder.
9. You need 1 pinch of asafoetida.
10. You need 1 inch of ginger chopped.
11. Prepare 2 of green chili chopped.
12. Prepare 2 spoon of mustard oil.
13. You need 1-2 tsp of jaggery.
14. You need 1/4 cup of TSP chopped raw mango.
15. It's 1/2 cup of water.

#Tangi pumpkin instructions

1. Firstly wash pumpkin and roughly wash..
2. Heat oil into a kadai. Now crackel cumin, Fenugreek Seed, fennel seeds and asafoetida..
3. Also, saute 2 chilli and 1 tsp ginger until it turns aromatic..
4. Now add pumpkin saute for 2 minutes until the oil is coated well..
5. Additionally, add turmeric, chilli powder, coriander powder, salt..
6. Add water, cover and cook for 10 minutes stirring in between..
7. Cook until the pumpkin is cooked well..
8. Now add 1 tsp jaggery, raw mango and water..
9. Mix well and cook until the pumpkin absorbs all the flavour..
10. Finally, garnish with coriander leaves or mints leave enjoy with puri or chapati.

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