How to Prepare Delicious Gujarati muthiya

Gujarati muthiya. Muthiya is a very Gujarati thing - it is often served with tea as a snack or is an essential part of a very famous Gujarati dish - Undhiyu. Then make muthiya as shown in video. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Ingredients like ginger, green chillies and coriander give the Gujarati doodhi muthia a zesty flavour while a traditional.

It is made up of Chickpea flour, Methi (Fenugreek), Salt, Turmeric, Chili powder, and. Upper diye Sabhi ingredients ko mila ke dough bana lege. Haath me oil laga ke long roll bana lege. You can have Gujarati muthiya using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gujarati muthiya

1. It's 1 bowl of Left over khichdi.
2. You need 1 cup of besan.
3. Prepare 1/2 cup of aata.
4. You need of Salt chilly powder haldi Powder dhaniya powder and garam masala.
5. You need of As per requirement.
6. It's 3 spoon of Oli as mourn.
7. It's 1/2 spoon of sugar 11/2 spoon lemon juice.
8. Prepare Pinch of baking soda.
9. You need 1 spoon of mustard seeds jeera and 1 spoon white till.
10. Prepare of Few curry leaves and some corrinder leaves.
11. You need 1 spoon of ginger garlic paste.

This post shows you step by step pictorial for making easy and a quick snack - Methi Muthiyas. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. Methi muthiya recipe, how to make Gujarati muthia recipe. Hi Sangeetha, thanks for the positive feedback.

Gujarati muthiya step by step

1. First mashed the khichdi and mixed with all dry ingredients and ginger garlic paste 🍋 Juice sugar and oil.
2. Then added besan and wheat flour and mixed well and made like dough if required add two spoon of water.
3. And make soft then in a rolling pan make small rolls and in a steamer steam for fifteen years minutes then let it cool and then cut into small pieces.
4. And heat oil 4 spoon ina kadai add mustard seeds jeera and curry leaves and till and then mix the pieces and stire well it becomes crispy then spread corrinder leaves and serve with souce or coffee or tea.

You can steam and slice the muthiya in the morning and fry before serving. Methi Muthiya Recipe/Methi Muthiya for Undhiyu - Gujarati Methi na Muthiya - Indian Tea Time snacks. Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. These Gujarati delicacies are cooked in number of ways - I have seen By Tweets that mention Gujarati Methi Muthiya Recipe Muthiya is gujarati dish and webseries Muthiya is comedy webseries in gujarati Language.

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