Easiest Way to Make Tasty Vege. Chhena Platter

Vege. Chhena Platter.

You can cook Vege. Chhena Platter using 30 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vege. Chhena Platter

1. It's 2 of lit. Milk.
2. It's 2 of tbsp.lemon juice.
3. You need 2 tbsp. of Fresh peas.
4. You need 2 tbsp. of Carrot.
5. You need 1 tsp. of Garlic paste.
6. Prepare 1 tsp. of Green chilli.
7. It's 1 tbsp. of Mint leaves.
8. You need 1/2 tsp. of Pepper crushed.
9. You need 1 tsp. of Roasted cumin powder.
10. Prepare to taste of Salt.
11. It's of For Carrot Chutney:.
12. You need 1 of small carrot.
13. It's 1 of tomato.
14. You need 1 tsp of red chilli powder.
15. Prepare to taste of Salt.
16. You need 1 tsp. of Lemon juice.
17. It's of For curd:-.
18. It's 1/2 cup of curd.
19. You need 1 tsp. of Sugar powder.
20. Prepare to taste of Salt.
21. Prepare of For Green Chutney.
22. You need 1/2 cup of coriander.
23. It's 1 tsp of ginger chilli garlic paste.
24. It's to taste of Salt.
25. Prepare 1 tsp of lemon juice.
26. You need 1 tsp. of Oil.
27. You need of For Masala Chaash.
28. Prepare 1 tbsp. of Carrot chutney.
29. It's 1 tbsp. of Green chutney 2ybsp. Curd.
30. You need 1/2 tsp. of Pepper.

Vege. Chhena Platter step by step

1. Boil milk n add lemon juice dilut in 1tbsp water. N add slowly. Turn off flame n stir.tillmilk curdle..
2. Now turn on flame add finely chopped carrot mint green chilli garlic paste n boiled peas salt n stir. Cook on slow flame. Now add roasted cumin powder n pepper crushed. Stir n turn off flame..
3. Transfer in a muslin cloth n strain squeeze to remove extra water. N make a rectangle shape.Leave for 2-3hrs to set chhena in shape with muslin cloth..
4. For Red Chutney:- wash peel n chopp carrot tomato. Add red chilli powder salt n oil lemon juice. N 2tbsp. Chenna water. N churn. Make smooth chutney..
5. For Curd :- Take curd in a bowl addsugar powder n salt mix well..
6. For Green chutney:- wash coriander n take in a mixie jar add ginger chilli garlic paste salt oil lemon juice n churn add 2tbsp. Chenna water n churn again. Green chutney is ready..
7. For Masala Chaash:-Take 1tbsp.carrot chutney add 1/4cup chhena water n churn. Arrange in a glass. Add 2tbsp chenna water in a curd stir well n pour in a glass with spoon. Add 1/4th cup Chenna water in a green chutney n set in a glass. Masala chaash is ready..
8. Now Take chhena from muslin cloth n cut in to rectangle piece. Arrange in a serving plate. N serve with tri colour chutney. N pepper N masala chaash. Yummy Tasty n healthy. Vege Chenna platter is ready to serve..

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