Recipe: Tasty #flavour3,#bitter, #sour KALARA KHATTA

#flavour3,#bitter, #sour KALARA KHATTA.

You can have #flavour3,#bitter, #sour KALARA KHATTA using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of #flavour3,#bitter, #sour KALARA KHATTA

1. It's 1 of Bitter gourd steam.
2. It's 1/2 teaspoon of turmeric powder.
3. It's 1/2 teaspoon of salt.
4. Prepare 1 Teaspoon of gram flour.
5. You need 3 Tablespoons of Tamrind pulp.
6. You need 2 Tablespoons of Jaggery as per taste or.
7. It's 1 of and 1/2 Cup water 💦.
8. You need 1/2 teaspoon of Red chili powder.
9. You need 1 Tablespoon of Mustard oil.
10. Prepare of Tempering:.
11. Prepare 1/2 teaspoon of Mustard seeds.
12. You need 4-5 of curry leaves.
13. You need 2 of Dry Red chillies.
14. You need 4-5 of chopped garlic.
15. You need 4-5 of Fenugreek seeds.

#flavour3,#bitter, #sour KALARA KHATTA step by step

1. Turn on the gas place a Kadhai pour there water 💦 then when it starts boiling add boiled Bitter gourd then add salt, red chilli powder, turmeric powder, Tamrind pulp and mix it properly..
2. Now cover it and cook for 5 mins in low flame. Keep stirring it in the mid check if more water required then add it little. Now add jaggery and mix it properly and cook for 2 mins in medium flame. Side that dish and place a tadka pan for tempering add Oil when it boils add there Mustard seeds, Fenugreek seeds, curry leaves, red chillies and then turn off the gas. At last add some roasted cumin powder and serve it with rice..

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