Easiest Way to Prepare Yummy #flavour4, #spicy #india2020, Tri colour spicy Chicken Biriyani

#flavour4, #spicy #india2020, Tri colour spicy Chicken Biriyani.

You can have #flavour4, #spicy #india2020, Tri colour spicy Chicken Biriyani using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of #flavour4, #spicy #india2020, Tri colour spicy Chicken Biriyani

1. You need 2 Cups of soaked basmati rice.
2. It's of Food colour orange and green just 2 pinches from each.
3. It's of Salt as per taste.
4. It's 1 of tomato 🍅 chopped.
5. Prepare 2 Tablespoons of curd.
6. It's leaves of Few Mint.
7. You need 3 of onions (deep fried).
8. It's 1 Teaspoon of Turmeric powder.
9. It's 1 Teaspoon of red chilli powder.
10. Prepare 2 Tablespoons of refined Oil.
11. You need 4 Tablespoons of ghee.
12. You need 2 drops of 🍋 lemon juice.
13. Prepare 1 Teaspoon of kewra essence.
14. You need of Dry Masala:.
15. Prepare 2 of Bay leaves.
16. Prepare 1 of Chakri flower.
17. Prepare 9-10 pieces of Black peper (whole).
18. You need 1 Teaspoon of whole Zeera.
19. It's 2 pieces of whole Chinnamon stick.
20. You need 3-4 of dry red chilli.

#flavour4, #spicy #india2020, Tri colour spicy Chicken Biriyani instructions

1. Marinade the chicken by adding some turmeric powder, ginger garlic paste 2 teaspoon, red chilli powder,1 🍅 chopped, 2 Tablespoons of curd, little salt and mix it and keep it aside for 30 mins..
2. Note: use half dry masala (khada masala) for rice and half dry masala for making chicken..
3. Now switch on the gas and place a pan there and pour 2 Tablespoons of oil, 2 Tablespoons of ghee, all khada masala and add now marinated chicken to it and fry with the masala for 5 mins in medium and slow flame. Then add little bit of water 💦 to it and cover the lid and cook it until the chicken is cooked..
4. In the mean time while Chicken is in process of cooking place a pot add 1 Tablespoon of ghee add all khada masala(dry madala) add enough water when the water gets boil then add all soaked rice. Drop little bit of lemon 🍋 juice so the the rice will be separated. Cook up to 80 percent, don't try to over cook it and also Cook it on high flame. When it is done drain all excess water just strain all water and keep it open under a fan for 20 mins..
5. Now take two bowls just mix 🍊 orange colour with rice(dry) and with other rice green colour..
6. Take a pot add 2 Tablespoons of ghee and spread it well. Now add 1 layer chicken to it's top add 1 layer orange colour, again another layer white rice, to it's top add 1 layer chicken, then again 1 layed green colour rice. Now just pour 1 Teaspoon of kewra essence to it and cook it on medium flame for 5 mins then in low flame for 10 mins and Cover the lid..
7. Then garnish it with fryied onions and mint leaves..

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