How to Make Yummy Tricolor Cheese Paratha

Tricolor Cheese Paratha.

You can have Tricolor Cheese Paratha using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tricolor Cheese Paratha

1. It's 1 cup of grated cheese.
2. You need 1 1/2 cup of wheat flour.
3. It's 2 of green chilli chopped.
4. Prepare 1 of onion chopped.
5. It's 1/2 tsp of ajwain.
6. It's 1 tsp of red chilli powder.
7. You need 1 pinch of salt.
8. You need of Oil.

Tricolor Cheese Paratha instructions

1. For dough : Take one and a half cup wheat flour. Add salt, ajwain and salt, water. Mix....well and knead a smooth dough. Keep aside for three minutes..
2. For stuffing : In a bowl add grated cheese, a pinch of salt (optional).chopped onion, chopped green chilli, red chilli powder. Mix....well. Keep a side..
3. Take a rolling pi. From the dough take a small ball from the dough. Roll like a chapati..
4. Put the stuffing in the chapati and fold it from four sides and roll it again like a chapati..
5. Heat tawa. Place the chapati. Cook both the sides. Brush oil both the sides. Fry till it become light brown in color..
6. Once it is done. Keep aside..
7. Transfer to a serving plate. Decorate with tricolor grated carrot, grated paneer and boiled french beans. Ready to serve...hot....cheese paratha with any chutney.

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