How to Cook Appetizing Milk Cake

Milk Cake.

You can cook Milk Cake using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Milk Cake

1. You need 3 cups of Milk.
2. It's 50 grams of Sugar.
3. It's 1 tablespoons of Ghee.
4. You need 7-8 of Almond.
5. Prepare of Alum.

Milk Cake step by step

1. Bring the milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken..
2. Add the ghee and liquid glucose; mix well and continue to cook till the mixture begins to leave the sides of the kadai.
3. Transfer the mixture to a seven-and-a-half-inch round and two-and-a--half-inch deep greased dish and cover it. Set aside for four to five hours..
4. Turn the milk cake out onto a serving dish, cut into squares and serve..

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