How to Make Appetizing Dabeli

Dabeli. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. 🎦 Dabeli. Dabeli, kutchi dabeli or double roti (Devnagari: दाबेली - कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat.

Dabeli. (Kutchi dabeli, Double roti, कच्छी दाबेली, Kachcchi dabeli). Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. well, to be honest, many have an assumption about dabeli recipe, that it is one of the complex recipes to be prepared at home. i would totally disagree to that assumption. i may agree to the point that it. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. You can cook Dabeli using 47 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Dabeli

1. It's of Dabeli Masalas :.
2. Prepare 1/2 Spoon of Garam Masala.
3. It's 1 Spoon of Amchur Powder.
4. It's 1 Spoon of Salt.
5. It's 2 Spoon of Sugar.
6. You need 1 Spoon of Sesame Seeds.
7. It's 1 Spoon of Coriander Seeds.
8. You need 1 Spoon of Cumin Seeds.
9. It's 1 Spoon of Turmeric Powder.
10. You need 1 Spoon of Fennel Seeds.
11. Prepare 1 Spoon of Dry Red Chilli.
12. It's 50 gm of Dry Coconut.
13. You need of Bay leaves 2.
14. You need 2 of Cardamom.
15. Prepare 1 of Cinnamon.
16. It's 1 of Large Cardamom.
17. It's Cup of Tamarind Pulp-1.
18. You need of Fried Peanut Masala:.
19. It's of Roasted Peanut 100 gm100.
20. Prepare 1/2 Spoon of Turmeric Powder.
21. It's 1 pinch of Salt.
22. You need 1 Spoon of Chat Masala.
23. It's 1/2 Spoon of Red Chilli Powder.
24. Prepare 1 Spoon of Cooking Oil.
25. Prepare of Green Chutney:.
26. It's 1 bunch of Green Freshy Coriander.
27. Prepare 1 Spoon of Green Freshy Chilli.
28. You need 1 Spoon of Coconut Powder.
29. You need 1 Spoon of Garlic.
30. You need 1 Spoon of Ginger.
31. You need to taste of Salt.
32. Prepare of Lemon juice half Cup.
33. It's of Tamarind Chutney:.
34. It's 1 Cup of Tamarind Pulp.
35. Prepare 1 Cup of Jaggery.
36. You need 1 of Dry Red Chilli.
37. You need of Bay leaves 2 Cumin Seeds 1/2 Spoon.
38. It's 1 pinch of Salt.
39. Prepare of Oil for Cooking.
40. It's 1 of Promgranate.
41. You need 2 Cup of Aaloo Bhujia Namkeen Mixture.
42. Prepare of Butter 1 Brick.
43. You need 1 Packet of Bun or Paav Roti.
44. You need of Boiled Potatoes Half kg.
45. Prepare of Oil for Cooking.
46. Prepare of Dessicated Coconut 2 Spoon full.
47. Prepare 2 Cup of Chopped Onion.

Learn to make this tasty and delicious Dabeli right from scratch. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. Dabeli recipe -This Katchi dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat.

Dabeli instructions

1. Take a Kadhai add Amchur Powder 1 Spoon,Garam Masala 1/2 Spoon, Sesame Seeds 1 Spoon, Coriander Seeds 1 Spoon, Cumin Seeds 1 Spoon, Turmeric Powder 1 Spoon, fennel Seeds 1 Spoon,Dry Red Chilli 1 Spoon,Dry Coconut 50 gm,Bay leaves-2, Cardamom 2, Cinnamon 1, Large Cardamom 1 mix well all ingredients together and Dry Roast for 2 min then put into the blender with salt 1 Spoon and Sugar 2 Spoon and make a Dabeli Masalas..
2. Fried Peanut Masala: Take a kadhai add 1 Spoon Cooking Oil then add 100 gm Roast Peanut,Salt Chat Masala,Red Chilli Powder mix well your Roasted Peanut Masala is Ready keep aside..
3. Green Chutney: Take a Jar add Green fresh Coriander,Green Chilli,Salt to taste, lemon juice half Cup, Coconut Powder,Ginger, Garlic mix well and Grind it and make a smooth paste Your Green Chutney is Ready..
4. Tamarind Chutney: Take a kadhai add 1 Spoon Oil,add Cumin Seeds,Dry Red Chilli 1, heat for 2 min then add 1 Cup Tamarind Pulp,1 Cup Jaggery Salt a pinch Some amount of water and Boil for 5 to 7 min your Tamarind Chutney is Ready..
5. Potato Dabeli Masalas filling: Take Dabeli Masalas add half Cup Water into it.Afterwards Take a Kadhai add 2 Spoon Oil then add 1 Cup Dabeli Masala mix well and heat for 5 min..
6. Now add half kg Boiled Potatoes and mix well with 1 Cup Tamarind Pulp add Salt if required mix well and fry for 5 to 7 min your Potato Dabeli Masalas filling is Ready..
7. Spread the masala into a thali, Sprinkle over Dessicated Coconut 2 Spoon full, Promgranate 1 or 2, Coriander leaves, Namkeen Mixture and keep aside.
8. Now take a Bun or Paav Roti apply one side Tamarind Chutney another side Green Chutney fill the Potato Masala filling inside with 1 Spoon Chopped Onion,Now heat the Pan or Tawa Keep the Bun over it apply butter and fry both side for 5-7 min..
9. Now Serve it hot to the Platter Sprinkle some Namkeen Mixture and Promgranate over it. Eat with Sauce and Tea and Enjoy, Your Delicious DABELI is Ready 🥪😋🤩😘.

Dabeli or Kutchi Dabeli or Kachchhi Dabeli (Devnagari: दाबेली - कच्छी दाबेली) is a snack of India DABELI is basically a dish from Kutch(Gujarat), if anyone wants to make it at his/her home, then here. Dabeli is a tangy Gujrati snack. Learn how to make/prepare Dabeli by following this easy recipe. Dabeli is popular street sncak of Gujrat. Dabeli made from potatoes, chutneys and peanuts is a delicacy enjoy in almost every part of the country.

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