Recipe: Perfect Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 Motivational post

Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 Motivational post. This winter I wanted to do something different. I escaped the city and headed for the mountains. Pakistani Army friendship Song ❤ - Oo Mere Yaar - Pakistan Zindabad

You can have Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 Motivational post using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 Motivational post

1. It's 500 grams of Mustard leaves(sarson).
2. It's 250 grams of Spinach(palak).
3. Prepare 250 grams of bathua leaves (optional).
4. You need 2 tablespoon of corn meal (makki ka atta).
5. You need 2 inch of ginger (adrak).
6. You need 4-5 of garlic cloves (lehsan).
7. You need 2-3 of green chillies.
8. You need 1 tablespoon of kasuri methi.
9. You need 1 tsp of Red chilli flakes.
10. You need 1/2 teaspoon of Haldi.
11. You need 1/2 teaspoon of asafoetida(hing).
12. You need 2 tablespoon of ghee or oil.
13. It's to taste of Salt.
14. It's of Cream or butter for seasoning.

Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 Motivational post instructions

1. Clean all the greens thoroughly and chop the leaves coarsely. Bathua saag is optional, if it is not available you can use spinach instead.
2. In a pan or kadhai, boil 2 cups of water and add all the greens. You can add or reduce quantity of water as you like..
3. Add salt and haldi andlet the saag cook on medium heat. If you like it coarse, mash it with masher or you can also use blender to make a smooth paste..
4. Add corn meal or makki ki atta, green chillies and remaining salt in the saag and let it cook on low flame..
5. In a separate pan, heat ghee and add crushed garlic, grated ginger and red chilli flakes and methi. Pour this mix over saag and cook for 3-4 minutes. Saag is ready..
6. Serve with butter and Makki ki roti..Enjoy💚🇵🇰💚🇵🇰.

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