How to Prepare Delicious Hyderabadi marag
Hyderabadi marag. Marag is a Hyderabadi flavourful thin mutton stew which is usually served as a starter with sheermal or rumali roti at weddings. The city of Hyderabad is famous for its wide range of non vegetarian cuisine. People love Hyderabadi Marag for its tender meat and exceptional flavour.
Our Hyderabadi Marag is ready serve it hot with Lacha paratha, Tandoor roti or Naan. Replace whole milk with skim milk or buttermilk Avoid cream, to make Hyderabadi marag healthier. Hyderabadi Marag or Marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. You can cook Hyderabadi marag using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Hyderabadi marag
- Prepare 700 gm of Mutton with bone.
- It's 1 of Onion.
- You need 4 tsp of Ghee.
- It's 2 tsp of Ginger garlic paste.
- It's of Turmeric apinch.
- It's of Salt as per needed.
- Prepare 1/2bunch of Coriander , mint leaves1/2 bunch, hari mirchi 7| make a paste.
- Prepare of Kaju 15, badam 15| make a paste.
- You need 3 tsp of Cream.
- You need 1/2 cup of Curd.
- You need 700 ml of Water.
- Prepare 1/2 tsp of Garam masala.
- You need of Shahzeera 1tsp, kali mirchi pods 15, elaichi 5,dalchini 2 pieces, bay leaves 1, black pepper powder 1tsp, kebab chini 10,.
- Prepare of Coriander leaves 5tsp.
Log in or create an account to see photos of Hyderabadi Marag. Hyderabadi Marag or Marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone. Here goes: Sodabottleopenerwala Jewel of Nizam Zaiqa E Hyderabad Daawat E Hyderabad (please note that it's available only in the evenings) Chichas (please note that it's available only on Sundays.
Hyderabadi marag step by step
- Wash the meat, heat ghee in a pot add onion saute it well, add ginger garlic paste saute till golden brown, add meat mix well for a minute add turmeric and salt. Add spices, hari mirchi paste, curd mix well for a 2 minutes..
- Add 1glass water and give 2-3 whistle, saute it, the mutton get tender and soft saute it, add 500 ml water. And let it boil mi.
- At the time of boiling, add dry fruits paste and cream. Mix well.
- Cook on low flame, till it get desired consistency, served with naan.
Hyderabadi Biryani And Ginger Mutton Curry - Dinner menu for your weekend, watch the video and grab the recipes of two delicious dishes Hyderabadi biryani and Ginger Mut. Hyderabadi Marag on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Hyderabadi Marag/ Shaadiyon wala Marag/How to make Hyderabadi mutton soup. Marag-hyderabadi shadiyon ka marag bawarchi se sikhiye-mutton. Hyderabadi Marag Hyderabadi Marag is a spicy mutton soup made with tender mutton attached to bones which has become quite popular in Hyderabad. hyderabadi marag recipe, hyderabadi marag Hyderabadi Marag or Marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine It is prepared from tender.
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