Recipe: Appetizing Pakistani Swiss Roll

Pakistani Swiss Roll.

You can have Pakistani Swiss Roll using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pakistani Swiss Roll

1. Prepare 4 of Eggs.
2. You need 4 oz of flour.
3. Prepare 4 oz of castor sugar.
4. You need 1 tsp of vanilla essence.
5. It's 2 tbls of oil.
6. Prepare of Green colour (as required).
7. You need of Silver pearls (as required).
8. You need 1 cup of whipped cream.

Pakistani Swiss Roll instructions

1. Beat eggs and vanilla essence till fluffy add castor sugar and beat again till double in size..
2. Now sift flour and mix (cut & fold method). Last mix with oil. Grease swiss roll tray and lined butter paper..
3. .
4. Bake these small flags tray for 8 -10 minutes. After baking pour the plain batter on the flags and bake till done..
5. Whipped the cream. Spread whipped cream on cooled swiss roll. Then roll it carefully..
6. Can serve as it is. But I decorate the printed flags with whipped cream (green & white) and silver pearls.
7. Pakistani flag is ready to serve. 💚💚💚🇵🇰🇵🇰🇵🇰.

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