Recipe: Delicious Lauki ki Barfi

Lauki ki Barfi. Bottle Gourd Burfi Recipe, Ghiya ki barfi, lauki ki barfi with khoya, lauki ki barfi ki vidhi, Lauki barfi or lauki launj can be prepared for any festivals. Lauki ki Barfi is a delicious Indian sweet made using bottle gourd. It can be had for fasting and can be made for festivals.

This video shows the complete making of bottle guard barfi(Lauki ki barfi). Lauki ki Barfi Very Simple and Tasty Ghiya ki Mithai Recipe in Urdu Hindi - RKK Super Yummy! Umeed hai recipe aapko pasand ayegi! #laukikibarfi #ghiyakibarfi #doodhibarfi #barfi #ASMR Lauki ki barfi is a Delicious Indian sweet made using bottle groud.it can be had for fasting and can. You can have Lauki ki Barfi using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Lauki ki Barfi

1. You need 1 litre of full cream milk.
2. You need 2 cups of Lauki bottle gourd (peeled and grated without seeds).
3. You need 1/2 cup of Sugar.
4. Prepare 250 gms of Khoya (Grated and fried in a pan till slightly browned).
5. You need 2 tbsp of Ghee.
6. It's 2 tsp of Cardamom powder Almond and pistachio slivers to garni.
7. It's of Silver foil to garnish.

Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. In another way, after cooking Lauki we can add Mawa to it and make Lauki ki Barfi. Lauki Ki Barfi ( Bottle gourd Fudge)- a delicious melt in mouth sweet flavoured with saffron and cardamom is an ideal sweet for your loved ones this festive season and celebration. Who could have imagined how the bottle-gourd can become a sweet dish, if you try this recipe you will get your answer.

Lauki ki Barfi step by step

1. Heat milk in a heavy bottom pan..
2. When the milk comes to a boil, add the grated lauki..
3. Cook till all the milk has reduced and mixture has thickened..
4. Add sugar.
5. The lauki will release some more water..
6. Cook again till the mixture has thickened..
7. Add the khoya, ghee and cardamom powder and mix well..
8. Grease a small plate with ghee and pour the mixture in the plate..
9. Spread the mixture evenly on the plate..
10. Garnish with almond and pistachio slivers..
11. Apply silver foil if using. Let the barfi set for 5 hours in the fridge..
12. Cut into small pieces. Store in an airtight container for 2-3 days in refrigerator..

It is tasty as much as it looks in the picture above. Lauki Ki Barfi is fairly easy to prepare and just delectable in taste. Line it up with shining edible silver foil and amaze your family and guests with this irresistible dessert. Lauki Ki Barfi would go well on. इस स्‍पेशल दिन पर अपने रिश्‍तों में भरे मिठास और ऐसी मिठास के लिए इस खास स्वीट डिश को घर पर बनाएं। How to make Lauki Burfi-Believe me, these barfis are quite easy to make but very tasty to eat. Bottle Gourd Burfi Recipe, Ghiya ki barfi, lauki ki barfi with khoya, lauki ki barfi ki vidhi, Lauki Lauki ki Barfi is a delicious Indian sweet made using bottle gourd.

Share this post